Currently there is no menu available for Spice Forest Indonesian Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Sugoi Sushi Train | Japanese, Asian |
| Sushi Man | Japanese, Asian |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
| Waza | Japanese |
| Spice Forest Indonesian Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Salt & Pepper King Prawn | $18.00 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Steamed white rice | $3.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Clean Here for the full menu for Mabasa |
| Chilli salt squid | $12 |
| Vego Greco | $18 |
| Magharita | $16 |
| Grain fed sirloin | $27 |
| Dips & olives plate | $12 |
| Fries | $7 |
| Greek salad | $9 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Clean Here for the full menu for Dicks Hotel |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Chinese greens with garlic oyster sauce | $13 |
| Steamed jasmine rice | $3 per person |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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