Currently there is no menu available for Sushi Man in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Sugoi Sushi Train | Japanese, Asian |
| Sushi Man | Japanese, Asian |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
| Waza | Japanese |
| Spice Forest Indonesian Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Clean Here for the full menu for Mabasa |
| 350g grain fed scotch fillet | $29 |
| Garlic bread | $6 |
| Choice of two plates | $20 |
| Grain fed sirloin | $27 |
| Mash | $8 |
| Magharita | $16 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Marinated olives | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Chinese greens with garlic oyster sauce | $13 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Chicken fried rice with egg & shallots | $15v |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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