| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
| French toast, speck, caramelised banana, maple syrup, mascarpone | $14 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
| Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego | $22 |
| Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
| Boiled egg, pancetta soldiers | $12 |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast | $18 |
| Toast | $3.5 |
| Egg | $4 |
| Spanish black sausage | $6 |
| Pancetta soldier | $4.5 |
| Berkshire ham | $4 |
| Chorizo | $4 |
| Beans | $4 |
| Mushrooms | $5 |
| Asparagus | $4 |
| Corn Puree | $3 |
| Gribiche | $5 |
| Tomato | $2.5 |
| Spinach | $3 |
| Parfait | $9 |
| Crab | $9 |
| White Anchovies | $5 |
| Caviar (10gm) | $20 |
| Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) | $15 |
| Peach Bellini (Fresh peach puree topped with 42° South) | $13 |
| The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
| Milkshake - Popcorn | $7 |
| Milkshake - Coco Pop | $7 |
| Milkshake - Crunchy Nut | $7 |
| Freshly Squeezed Orange juice | $5 |
| Coffee by D’Angelo Coffee | $4 |
| Teas by Larsen & Thompson | $4 |
| Kingfish Sashimi | $18 |
| Spanish anchovy soldiers (2) | $9 |
| Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
| Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
| Corn & coriander fritters, chilli jam | $14 |
| Pot Beef tartare | $15.5 |
| Hanoi crispy Duck spring roll | $9ea |
| Char-grilled octopus, soy, lime & chilli | $15 |
| Pan seared scallops, morcilla, pork crackling & pea puree (3) | $18 |
| Prawn & Kimchi | $9.5 ea |
| Pork, watercress & kewpie | $8.5 |
| Mushrooms, truffle, watercress | $8.5 |
| All 4 buns | $32 |
| Soft shell crab, roast chilli Kewpie | $10.5 |
| Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Slow roasted Hay Valley lamb, macaroni & cheese | $21 |
| Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
| Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
| Slow cooked lemongrass & tamarind Beef cheek | $26 |
| Char-grilled organic sirloin, horseradish butter | $36 |
| The Pot Burger & onion rings | $18.5 |
| The way we like to eat! | $65 |
| Green Beans, anchovy, radish | $10 |
| Green salad, shallot, parmesan | $7 |
| Shoestring fries, aioli | $8 |
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Passionfruit souffle | $14 |
| Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle | $13 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| The Pot Food and Wine | French, Mediterranean |
Below you'll find samples from menus of places nearby.
| Campo Insalata - Baby Spinach, Cabbage & Hazelnut Salad with Chardonnay Vinegar & Creamed Beetroot, Horseradish Dressing | $12 |
| Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli | $29 |
| ‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate | $16 pp |
| Capesante Gratinate Con Funghi Trifolati - Sea Scallops breaded with oregano & parsley served with truffled Porcini mushrooms with peas & a zabaglione of Riccadonna Spumante | $21 |
| Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Selezione Di Formaggi - Cheese Plate using two imported Italian cheeses & accompaniments | $25 |
| Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
| Clean Here for the full menu for Assaggio Ristorante |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Quail Marinated with lemon and herbs and chargrilled | $27 |
| Funghi Florentine Field mushrooms topped with spinach, Bulgarian fetta and roast capsicum | $6.5 |
| Sauted Broccolini Tossed with roasted shaved almonds | $9 |
| Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rosé sauce | $19.5 |
| Bocconcini in Carrozza Crumbed baby bocconcini balls | $6.5 |
| - 7 Choices for | $41 |
| Mixed Vegetables | $9 |
| - 5 Choices for | $31 |
| Clean Here for the full menu for Parisi's Restaurant |
| Seasoned wedges with sweet chilli & sour cream | $9.9 |
| Sea salt fries with aioli | $3.9/$6.9 |
| Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
| Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb | $25.9 |
| Rockford Tawny Port | $8.0 |
| Soup of the day with sourdough | $9.9 |
| Galway Pipe Port | $7.5 |
| Clean Here for the full menu for Hyde Park Tavern |
| Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
| Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
| Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
| For a two slice melt | add$6.20 |
| Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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