Currently there is no menu available for Tortine Boutique Cake in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Tortine Boutique Cake | Bakery, Desert |
Below you'll find samples from menus of places nearby.
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Fish Cakes | $2.20 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Bread Butter | $1.00 |
| Crumbed Drumsticks | $3.30 |
| Steak Works burger | $7.30 |
| Hawaiin burger | $6.10 |
| Steak Sandwich | $5.70 |
| Clean Here for the full menu for The Bean Scene |
| Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
| Mezze Lune Apple & custard turnover | $4.00 |
| Strapazzate Scrambled eggs, pecorino cheese, grilled sourdough | $12.00 |
| Girelle Raisin & custard snail | $4.00 |
| Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble | $26.00 / $34.00 |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| Emilia - Market mushrooms, tomato, buffalo mozzarella, prosciutto di Parma, | $26.00 |
| Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
| Clean Here for the full menu for Popolo |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Mash Potato | $6 |
| Seasonable Vegetables | $6 |
| Sautéed baby chard, fresh cherry tomatoes, homemade ricotta | $3.50 |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Jaffle or Croissant: Ham/cheese/tomato | $7 |
| Tomato Bruschetta | $10 |
| Clean Here for the full menu for Bay 88 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Spicy Italian Sausage - Pomodoro, roasted capsicum & avocado | $14.50 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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