Currently there is no menu available for Vale Delicatessen in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
| Name | Cuisines |
|---|---|
| Vale Delicatessen | Delicatessens |
Below you'll find samples from menus of places nearby.
| MSA Premium Beef at its best | - |
| Steak Toppers | - |
| - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce | N/A |
| - Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
| Off the Land | - |
| - Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce | N/A |
| - Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
| - Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Ham & Cheese Pizzetta | $5.00 |
| Clean Here for the full menu for Blessed Cheese |
| 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. | N/A |
| Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
| Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil | N/A |
| Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread | N/A |
| Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves | N/A |
| Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
| Meats with Mustard Pear and Prosciutto di Palma | N/A |
| Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| - For 6 | $77.90 |
| Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. | $23 / $27 |
| Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
| Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
| Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
| Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. | $23 / $27 |
| Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls | $16.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce | $18.50 |
| Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
| Hot Chocolate - creamy chocolate topped with hot frothed milk | $4.00 |
| Mixed vegetables - with lemon dressing and Murray River pink salt | $10.50 |
| Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel | $35.00 |
| Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar | $16.50 |
| MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) | $39.00 |
| Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection | $20.50 |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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