Garlic naan | $5.00 |
Beef madras (hot) - Boneless beef pieces cooked in a tangy hot sauce and coco- nut cream | $22.00 |
Aloo channa masala - Steamed chickpeas and potatoes cooked with tomatoes and authentic indian spices | $16.00 |
Kadai paneer - Paneer cubes cooked with fresh ground spices and sauted with chunks of onions, tomatoes and capsicums | $20.00 |
Butter prawns - prawns cooked in a rich tomatoes and butter sauce | $25.00 |
Tandoori Chicken (4 pieces) - boneless chicken marinated in yoghurt & spices & cooked in the Tandoori oven | $14.00 |
Vegetable Kadai - fresh vegetables cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicum | $14.50 |
Fish Korma - fish cooked in a mildly spiced cashew nut sauce & onions | $18.00 |
Palak Paneer - baked ricotta cheese cooked with spinach & spices | $14.95 |
Kashmiri Rice - rice cooked with mixed dried fruit & spices | $5.00 |
papadums (4pcs) - Crispy lentils wafers | $2 |
Aloo Choops (Mash Potato) (3pcs) - Spice mashed potato mixed with fresh coriander and herbs | $4.00 |
Tuna Kebab (1pc) - A Delicious Preparation of tuna with yellow lentils and herbs spice deep fried | $3.00 |
Yoghurt and Cucumber Raita | $2.95 |
Sheek Kebabs Prime mince lamb blended in herbs and spices, skewered and grilled in a tandoor oven. | $7.95 |
Chef special Paneer Cubes of Paneer baked in the tandoor oven then blended in a gentle and sweet tomato creamy sauce. | $14.95 |
Full Tandoori Chicken | $16.95 |
Meat Samosa (2 per serve) Spiced minced meat seasoned with fresh herbs and spices filled into a specially made pastry and deep fried. | $4.95 |
Pickle | $1.50 |
1 NV Curry with Rice | $17.00 |
Veg. Curry with Rice | $12.50 |
Malaysian Chicken Curry | $23.00 |
Saffron Rice | $8.00 |
Smoked salmon, brie & capers | $24.00 |
Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) | $9.00/$24.00 |
Confit pork belly; szechuan caramel, pickled cabbage & chilli jam (For 1 or 3) | $9.00/$24.00 |
Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
Prosciutto, chorizo, olive, mushroom & fresh chilli | $24.00 |
Tandoori Roti | $4.00 |
Mint Sauce | $2.50 |
Palak Paneer - Panner cubes cooked in spinach with mild spices | $20.00 |
Plain Rice Basmati (serves 2) - Indian style steamed plain basmati rice | $4.50 |
Aloo Palak - Potato cubes cooked in spinach with mild spices | $16.00 |
Prawn Masala - prawns sauteed with onion, tomatoes & handground Indian spice & herbs in a thick medium sauce | $22.50 |
Soup - Dal Soup - green peas with prawn served with charcoal baked bread | $9.50 |
Kashniri Naan - kashniri naan is made from dried fruits, cheese & spice then cooked in the tandoor | $4.50 |
Kabuli Channa - a delicious variety of chick peas, onions & tomatoes, tempered with cumin seeds in a medium thick sauce | $16.50 |
Lamb/Beef Curry & Rice - choice of rogan josh, korma or masala sauce | $12.50 |
Lamb Mushroom (Lamb cooked with mushroom, diced onion and tomato) | $21.90 |
Hariyali Naan (Coriander and chili spread on naan bread) | $4.50 |
Beef Pasanda (Beef cooked with cream, pasanda sauce) | $18.90 |
Muttor Beef (Beef cooked with green peas)medium, hot | $18.90 |
Lamb Madras (Diced Lamb cooked medium or hot sauce with curry leaves, coconut milk & mustard seeds) | $20.90 |
Chappati + Non Veg Curry | $15.00 |
- Non Veg Thali | $18.50 |
Paratha + Non Veg Curry | $15.00 |
Chappati + Veg Curry | $13.00 |
Paneer Butter Masala | $16.00 |
ONION SALAD | $5.00 |
CHICKEN FRITTERS - murgh pakora - Chicken fillet dipped in spiced chickpea batter and fried | $16.00 |
MINT | $3.50 |
CHICKEN VINDALOO - Very hot portuguese inspired curry - chicken thigh fillets simmered in malt vinegar based sauce with red hot chilli | $26.00 |
MINCED LAMB SKEWERS - seekh kebab - Minced lamb with herbs and spices skewered and roasted in the tandoor | $16.00 |
CHANNA MASALA GF Chick-peas cooked in a tomato, onion sauce with mild spices | $9.90 |
MATTER PANNER GF Cubes of cottage cheese & fresh peas cooked in delicious cream gravy | $9.90 |
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices | $12.90 |
BHATURA (FRIED NAAN) | $2.90 |
SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach | $10.90 |