Currently there is no menu available for Baker Street Cottesloe in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Temptations Bakehouse & Patisserie | Bakery |
| Maid Marions Patisserie & Hot Bread | Bakery |
| Baker Street Cottesloe | Bakery, Dessert, Coffee and Tea |
| Maid Marions Patisserie and Hot Bread | Bakery |
Below you'll find samples from menus of places nearby.
| Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) | $9.00/$24.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Long Soup | $7.80 |
| Crab Rolls (8) | $5.80 |
| Fish with Crab Meat Sauce | $19.80 |
| Combination Long Soup | $9.80 |
| Chilli Fish with Vegetables | $15.80 |
| Szechuan Duck | $19.80 |
| Sweet & Sour Prawn Fritter | $17.80 |
| Sweet & Sour Sliced Chicken | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| MIXED ENTREE (min order: 2 people) An assortment of entrees including Chicken Tikka, Seekh Kebabs, Mixed Pakora and Vegetable Samosa. | $12.50 per person |
| - Vegetable | $14.00 |
| MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| - Beef | $15.00 |
| - Chicken | $15.00 |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| - Fish | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
|
Mushroom
MozzarelLa, thyme, green onion |
$24.00 |
| citrus creme caramel w orange + basiL GF | $14.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Chefs selection of cheese, membriLlo + lavosh | $24.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
Notice wrong information? Help us keep everything about Baker Street Cottesloe up to date.
Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
