Currently there is no menu available for Bononia in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Chilli Pepper Asian Cuisine | Italian, Asian, European |
Casa Mia | Italian, Spanish |
Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
Mutton Shepherds Pie, Turnip | $29 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Mulloway Brandade, Trotter, Grains, Egg | $28 |
Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
Black Cabbage, Guanciale, Onion | $9 |
Clean Here for the full menu for The Daniel O'Connell |
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
Clean Here for the full menu for Cibo Espresso |
Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form | $4 |
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special | N/A |
Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
Her Enlightenment - graceful, beauty, divine | N/A |
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney | $7 |
Clean Here for the full menu for Chocolatree |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
- Add prawns | $5.0 |
Lamb koftas (3) with tzatziki | $10.9 |
Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
Crumbed chicken tenders and chips | $8.9 |
Garlic and herb bread | $5.5 |
Parmigiana | $3.0 |
Bowl of chips with tomato sauce | $5.5 |
Clean Here for the full menu for Cathedral Hotel |
Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
Eton mess | $12.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Mushroom and parmesan arancini balls with salsa verde | $12.9 |
All pizzas made with a mozzarella and parmesan cheese blend | - |
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
Paella with chorizo, vongole and saffron | $14.9 |
Gin and sugar cured Pacific salmon | $13.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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Click here to send us an updateMonday: Closed, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 9:00 PM, Thursday: 2:00 – 9:00 PM, Friday: 2:00 – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 2:00 – 8:30 PM