Currently there is no menu available for Hunters Quarter in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
Muse Kitchen | Vegetarian, Gluten Free, Australian |
Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
Sabor Dessert Bar | Vegetarian, European, Gluten Free, Vegan, Cafe Food |
Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Mid Strength/ Low Carb; Stockade Gold | $6.50 |
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) | $8.00 |
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat | $40.00 / $13.00 |
Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
Lemon curd, Italian meringue, coconut crumble | $15.00 |
Clean Here for the full menu for Twine Restaurant |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Sautéed garden greens - miso butter | $8.00 |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
Please ask our friendly staff for today’s dessert specials | N/A |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
- Red Wine | $2.00 |
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
Clean Here for the full menu for Blaxlands Inn |
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
Three Courses | $95.00pp |
- Brie grape chutney, warm focaccia | - |
- Semi-Firm pear, walnut and raisin bread | - |
Cheese from the Board (Optional, One Slice) | $15pp |
Clean Here for the full menu for Muse Restaurant |
Anchovy and parsley butter | N/A |
Garlic mash | $9 |
Roast beetroot, garlic and horseradish | $9 |
Fig and apple relish | N/A |
Classic crispy chips | $9 |
Little salmon fish cakes with aioli | Bite size: $6.50 |
Roast garlic aioli | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
Notice wrong information? Help us keep everything about Hunters Quarter up to date.
Click here to send us an updateMonday: 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:30 PM