Currently there is no menu available for Monogram Caffe at The Grove Library in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
Name | Cuisines |
---|---|
Monogram Caffe at The Grove Library | Dessert, Cafe Food |
Baker Street Cottesloe | Bakery, Dessert, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Fish and chips; beer pickled onion, tartare sauce | $28.00 |
Oysters; natural/kilpatrick | $3.00/$3.50 |
Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot | $40.00 |
Confit pork belly; szechuan caramel, pickled cabbage & chilli jam (For 1 or 3) | $9.00/$24.00 |
Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
Fresh goats cheese and rocket tortellini; pumpkin & pinenuts | $22.00 |
Clean Here for the full menu for Indiana Tea House. |
Duck with Sweet & Sour Sauce | $19.80 |
Beef with Sweet & Sour Sauce | $13.80 |
Cream of Crab Meat Soup | $9.80 |
Chilli Duck & Vegetables | $19.80 |
Garlic Seafood Combination | $17.80 |
BBQ Pork with BBQ Sauce | $13.80 |
Short Soup | $7.80 |
Curried Prawns & Rice | $16.80 |
Clean Here for the full menu for Jade Court Chinese Restaurant |
BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
- Beef | $15.00 |
MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
Clean Here for the full menu for Two Fat Indians |
Mixed rotisserie | $32.00 |
200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
Chefs selection of cheese, membriLlo + lavosh | $24.00 |
250g beef short rib smoked & charred | $32.00 |
Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
Chips w spiced salt + aioli | $9.00 |
Freshly shucked oysters, straight up with Lemon- ½ dozen GF | $18.00 |
Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
Clean Here for the full menu for The Beach Club |
Name | Cuisines |
---|---|
Daisies of Cottesloe | Delicatessens |
Chez Frederic Gourmet Food To Go | French |
Indiana Tea House. | Indian |
Pink Zulu | |
Amberjacks | Fish & Chips |
Curtin University Main Cafe | Cafes |
Cott's Take Away | Takeaway Food |
John Street Cafe | Cafes |
This business has been marked as closed.
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Click here to send us an update7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed