Currently there is no menu available for Oishii in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Oishii Pokolbin | Japanese, Thai |
Oishii | Vegetarian, Sushi, Japanese, Asian, Thai, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
Mid Strength/ Low Carb; Stockade Gold | $6.50 |
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) | $44.00 |
Lychee Martini (Gin, Vermouth and lychee) | $16.00 |
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
Imported: Corona and Heineken | $8.50 |
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables | $14.00 |
Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
Clean Here for the full menu for Twine Restaurant |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Pizza of the Day | N/A |
Fish, grilled or battered, with chips and garden salad | $13.95 |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
Please ask our friendly staff for today’s dessert specials | N/A |
Garden Salad | $8.50 |
Grilled chicken tenders with mash potato and peas | $13.95 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
Clean Here for the full menu for Blaxlands Inn |
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
Cheese from the Board (Optional, One Slice) | $15pp |
Amuse | - |
- Brie grape chutney, warm focaccia | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Clean Here for the full menu for Muse Restaurant |
Roast kipflers with garlic and rosemary | $9 |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
Rosemary jus | N/A |
Deboned spatchcock with cotechino | $32 |
Onion gravy | N/A |
Whole market fish | market price |
Cauliflower cheese with jamon crumbs | $9 |
Pan fried barramundi | $32 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateSunday 11:30 - 21:30
Monday 11:30 - 15:0017:00 - 21:00
Tuesday 11:30 - 15:0017:00 - 21:00
Wednesday 11:30 - 15:0017:00 - 21:00
Thursday 11:30 - 15:0017:00 - 21:00
Friday 11:30 - 21:30
Saturday 11:30 - 21:30