Paesano in North Adelaide Menu
Currently there is no menu available for Paesano in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
| Casa Mia | Italian, Spanish |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| ‘Colcannon’ | $9 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee | $11 |
| Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
| 8 Immortals - want to live a long healthy life? This shot is recommended for you | $3 |
| Kapha Enlightenment - alert, enthusiastic, God-consciousness | N/A |
| Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Stone ground almond butter | $2 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Crumbed chicken tenders and chips | $8.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Penne pasta with napolitana sauce | $7.9 |
| Battered fish and chips | $7.9 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Prawn pizza with chilli and lemon | $21.9 |
| Garlic and herb flat bread | $5.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Affogato with choice of liqueur | $9.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Green leaf salad | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Service
- Price
- Phone
- 0433683384
- Fax
- paesanocucina@gmail.com
- Address
- North Adelaide Village, 81 O'Connell Street, North Adelaide, Adelaide
- Features
- Cuisine
- Italian, Mediterranean, Pizza
- Website
- http://cafepaesano.com.au/
Opening Hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:30 PM
