| Marinated australian mixed olives & lupini beans | $8.00 |
| Pretzels | $6.00 |
| Roast lamb sausage rolls served with mint yogurt | $12.00 |
| Rosemary salted chips served with truffle mayo | $10.00 |
| Grilled halloumi with truffle oil & smoked paprika (GF/V) | $12.00 |
| Smoked pumpkin and blue cheese croquettes with lemon verbena (V) | |
| -3 Pcs | $18.00 |
| -5 Pcs | $25.00 |
| Harissa chicken arancini served with coriander & lime mayo | |
| -3 Pcs | $15.00 |
| -5 Pcs | $23.00 |
| Crispy calamari served with a vietnamese nam jim sauce | $14.00 |
| Chicken liver parfait served with toasted brioche and peach & muscatel chutney | $16.00 |
| Pulled pork sliders with celeriac remoulade & spiced apple chutney | |
| -3 Pcs | $18.00 |
| -5 Pcs | $25.00 |
|
Charcuterie board
A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly |
$32.00 |
|
Chef´s boards
A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough |
|
| Serves 4/5 |
| Choice cheeseboards | |
| -3 Pcs | $29.00 |
| -5 Pcs | $42.00 |
| Cheeseboard accompanied by quince paste, baked bread & lavosh | |
| -Additional cheese 40g | $9.00 |
| -Additional garnishes | $4.00 |
|
Agour AOP ossau iraty
Origin: France, animal: sheep, style: semi hard-uncooked |
|
|
Gorgonzola piccante
Origin: Italy, animal: cow, style: blue |
|
|
Brillat savarin brie
Origin: France, animal: cow, style: white mould, soft |
|
|
Bay of fires clothbound cheddar
Origin: Australia, Animal: cow, style: farmhouse cheddar |
|
|
Charles arnaud comte 18 month
Origin: France, Animal: cow, style: hard-cooked |
|
|
AOP 1655 gruyere
Origin: Switzerland, animal: cow, style: hard-cooked |
|
|
Gutshofer ziegenklise
Origin: Netherlands, animal: goat, style: hard |
| Garlic and rosemary baked camembert served with toasted bread |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| Peter Rowland At The National Gallery Of Victoria | Wine Bar |
| Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Fruit Toast | $3.90 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Fried eggs on toast | $8.50 |
| Cafe Latte | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Salted duck egg shrimps | $28.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Szechuan hot and sour soup | $7.00 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| -Extra udon noodle | $5.00 |
| Korean BBQ Beef-Cooking on the table | |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| Spicy seafood sausage stew | |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
| -Add poached egg | $2.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Available until 12pm weekdays, all saturday | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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