Currently there is no menu available for Aangan Indian Restaurant in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Name | Cuisines |
---|---|
Aangan Indian Restaurant | Asian, Indian |
Salaam Namaste | Indian |
Krishna Pait Pooga Indian Restaurant | Asian, Indian |
Swadesh | Indian |
Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
TAO HOU TOD (6) - Fried bean curds served with sweet chili sauce topped with crushed peanuts | n/a |
YUM NUER - Cooked rump beef with fresh herbs and salad | n/a |
THAI OMELETTE - Filled with herbs served with dipping sauces (Vegetarian/Prawns) | n/a |
GARLIC & PEPPER - Deep fried in batter topped with fried garlic & pepper (Chicken,Beef or Pork/Whole Fish) | n/a |
THAI ANGELS BBQ CHICKEN - Grilled chicken breast fillets served with Thai sweet chili sauce | n/a |
PAD NAM NAMMUNHOY - Stir fried with garlic, onion, oyster sauce and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
GARLIC & PEPPER - Stir fried with garlic and pepper garnished with coriander (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
NEAM SOD - Cooked pork mince with ginger, lemon juice, spring onion, fresh chili, and roasted peanuts | n/a |
Clean Here for the full menu for Thai Angels Restaurant |
Mushroom 65 | $14.50 |
Green Salad | $6.50 |
Tawa Chicken | $15.00 |
Chilly with Soya Sauce | $2.00 |
Masala Tea | $3.50 |
Hyderabadi Chicken Dum Ka Biryani | $15.00 |
Pickle | $2.00 |
Chicken Jalfrezi | $14.50 |
Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
1. MIXED VEGETARIAN MANCHURIAN (CHICKEN MANCHURIAN)
Vegetarian dumplings stir fried with soya sauce, garlic and homemade ground pepper |
$12.50 |
(add vegetables for $2 extra) | |
$8.90 (4pcs) | |
24. SEEK KEBAB (GF)
Mince lamb mixed with aromatic spices and cooked in our clay oven |
|
54. CHICKEN CHETINAD
An authentic South Indian dish, flavoured with coconut, mustard seeds and curry leaves |
$13.90 |
12. VEGETABLE SAMOSA
Triangle shaped fried pastry filled with a lightly spiced potato,green pea and cumin seeds filling |
$5.50 |
18. VEGETARIAN PLATTER
Assortment of vegetarian starters |
$13.90 |
$13.90 (6pcs) | |
Clean Here for the full menu for Tandoori Flames Melbourne |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Dosa Corner | |
Pampas Pastry | Ice Cream, Desert |
Cupcakes By Paolo | Bakery, Desert |
Pacific Island Takeaway | Takeaway Food |
Aangan Indian Restaurant | Asian, Indian |
Ovest | |
Johnnys Fish Shop | Fish & Chips, Seafood |
Leo's Cafe | Cafes |
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