Burnt marshmallow parfait, Callebaut rocky road, raspberry sauce | $14.9 |
Glazed pork cheek, king scallop, French mustard, apple cider GF | $16.9 |
Soup of the day | $12.9 |
Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF | $36.9 |
Salade de fruits de mer – local prawns, mussels, poached octopus, black olives, champagne vinaigrette GF | $17.9 |
* Each main course is served with an individual portion of fragrant basmati rice. | - |
Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. | $18.90 |
Alu Tikkis Potato patties as only Mrs. Singh can prepare. | $9.00 |
Paratha Another type of pan-fried bread, more filling than chappatis. | $2.50 each |
Vegetarian Thali A platter of rice served with in-season vegetables, raita, alu ghobi and dhal. | $18.90 |
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan | $28.90 |
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa | $23.90 |
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce | $18.90 |
Antipasto (serves 2) - selection of house specialties | $22.90 |
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce | $14.90 |
Peppermint | $3.80 |
Chai Latte | $4.00 |
Quiche Slice | $7.50 |
Long Macchiato | $3.50 |
Banana Bread | $5.00 |
PJ's Trio of Dips Guacamole, tzatziki and beetroot dips, pita bread | $12 |
Tomato Bruschetta Tomato, bocconcini and basil on Turkish bread | $10.5 |
Gourmet Vegetarian Pumpkin, feta, chilli, tomato, mozzarella and dress rocket | $8 |
Herb Cheese Pizza Bread Herb butter, seeded mustard and melted cheese | $6 |
Margherita Tomato, mozzarella, Napoli sauce and basil | $5 |
Char grilled Turkish bread with Culshaw’s Dukkah, South Australian olive oil & aged sweet balsamic | $7.90 |
Culshaw’s chocolate plate - double chocolate truffles with warm Callebaut sauce, dark chocolate torte, chocolate cone of white chocolate ganache & native pepper gum parfait | $18.90 |
Culshaw’s crispy chips | $6.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
House made “Mars Bar” Cheesecake - layers of nougat, caramel & rich milk chocolate with toffee cream | $12.90 |
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce | $37.90 |
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) | $18.50 |
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce | $18.90 |
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. | $16.90 |
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. | 300g: $37 |
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. | 500g: $35 |
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. | $16 |
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. | $15.9 |
Bread - Light crispy ciabatta. | $5 |