Duck fat potatoes | $9.9 |
Soup of the day | $12.9 |
Salade de fruits de mer – local prawns, mussels, poached octopus, black olives, champagne vinaigrette GF | $17.9 |
Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF | $31.9 |
Fennel smoked breast of duck, confit leg croustillant, charred watermelon, black sesame, apple sauce | $33.9 |
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic | $18.90 |
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa | $22.90 |
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce | $18.90 |
Garlic Bread | $4.50 |
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce | $19.50 |
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF | $17.90 |
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. | $16.90 |
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze | $35.90 |
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce | $37.90 |
Egg, beetroot & fetta salad | $10.50 |
Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
Roasted baby potatoes with Murray River salt and rosemary | $6.90 |
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. | Market price |
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. | $17 |
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. | $8 |
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. | $15 |
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. | $36 |
Tea - earl grey , English breakfast , green tea | $3.50 |
Hawaiian Ham, pineapple, Napoli sauce and mozzarella | $5 |
Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt | $5 |
PJ's Potato Wedges With melted cheese and bacon | $10.5 |
Chef's Special Chicken, pesto, mushroom, Spanish onion and mozzarella | $8 |
Chicken strips & chips | $8 |
Piccolo | $3.50 |
Organic Soup of the Day | $8.50 |
Long Black | $3.80 |
Cappuccino | $3.80 |
Vegan Toasted Sandwich | $7.50 |
Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. | $13.50 |
Punjabi Lamb Tandoori Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served | $24.50 |
Lamb Korma Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish. | $19.90 |
Gulab Jamun An Indian sponge cake in a rich syrup served alongside Kulfi, a homemade ice cream | $8.00 |
Chappatis Flat discs of unleavened bread with a chewy texture. | $2.20 each |