| Bowl of fries | $6.50 |
| marinated olives babaganoush & sourdough | $10.00 |
| Grading board of dip, cured meats & cheese, pickles & toast | $16.00 |
| Vietnamese soft shell crab roll | $13.00 |
| Chopped cos salad with tomato, cucumber, basil & fior di latte | $13.00 |
| Penne rigate with wagyu beef bolognaise | $16.00 |
| Linguine with diced chicken, mushroom & basil pesto | $15.00 |
| Ale battered rockling & chips with cos, lemon & tartare | $17.00 |
| All served with fries | |
|
Mr magic
Grilled field mushroom, tomato, hummus, cheese & rocket |
$13.95 |
|
Big bird
Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo |
$15.50 |
|
Kansas BBQ beef
Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo |
$16.50 |
|
Margherita
Tomato, basil & mozzarella |
$13.00 |
| Grilled eggplant, goat's cheese, olives & rocket | $14.00 |
| Smoked chicken, field mushrooms, mozzarella & oregano | $15.00 |
| Prosciutto, mozzarella, rocket, balsamic & olive oil | $16.00 |
| Smoked salmon, creme fraiche, red onion, capers & herbs | $16.00 |
|
Mini jam donuts
4 Per serve |
$6.50 |
| Dessert of the day | $11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| Peter Rowland At The National Gallery Of Victoria | Wine Bar |
| Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| Bacon | $2.50 |
| Ham, Cheese and Tomato | $5.50 |
| Ham and Cheese | $6.50 |
| Flat White | Cup $3.50 |
| Bacon and Egg | $9.50 |
| Ham, Cheese and Salad | $5.50 |
| Assorted Pastries | from $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised chicken noodles in soup | $13.80 |
| Szechuan spicy scallops | $28.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| •Noodles | |
| Shanghai fried noodles | $13.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Fresh fried quail | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Prawn bibimbam | $12.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Available until 12pm weekdays, all saturday | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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