Currently there is no menu available for Anchor Cafe & Restaurant in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Anchor Cafe & Restaurant | Cafes |
Fitzroy Cafe | Cafes |
Cafe Tone | Cafes |
Mastro's Cafe Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Salmon Nicoise | $15/$18 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Clean Here for the full menu for Bourke Street Bakery |
Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
- bacon, sausage, smoked salmon, avocado | $3.50 each |
Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic | $13.00 |
Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
Eggs Benedict; w/ ham | $13.00 |
Clean Here for the full menu for Peppermill Cafe The |
GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD | $28 |
RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS | $38 |
GREEN BEANS, LEMON OIL | $9 |
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
Clean Here for the full menu for Aqua Dining |
Mixed spiced nuts | $8.00 |
rosemary chat potatoes | $9.00 |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
Buffalo chicken wings, chipotle mayo | $13.00 |
rocket, golden sultana, pine nut & parmesan salad | $9.00 |
Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Asian, Japanese |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Pizza & Pasta, Italian |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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