Currently there is no menu available for Antos Pizzeria & Pasta in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Antos Pizzeria & Pasta | Italian, Pizza & Pasta |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
| La Botte Restaurant Pizzeria da Ercole | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
| SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
| BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
| LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
| PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
| FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Herb & Garlic Ciabatta | $5.50 |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Button mushrooms with garlic, parsley and butter | $6 |
| Roast roma tomato with balsamic | $5 |
| Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise | $16 / $18 |
| Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley | $18/26 |
| Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam | $22/$32 |
| Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing | $19/$29 |
| Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) | $12 |
| Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction | $17/$24 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Jamaican Chocolate | $26.95 |
| Strawberry | $25.95 |
| Blueberry | $25.95 |
| A Little Sin | $9.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Pavlova Dressed | $28.95 |
| Tropical Glazed | $28.95 |
| Number Cakes | $46.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
| Garlic + Pepper Fresh herbs and soy sauce with mixed veggies, garlic and pepper | N/A |
| Prawn on Betel Leaves | $10.80 |
| Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
| Laksa Noodle Soup Rice vermicelli with mild curry and coconut milk soup, bean curd and veggies | N/A |
| Steamed Brown Rice with Pearl Barley | $3.90 |
| Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
| BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
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