Via Alta Italian Restaurant in Willoughby Menu

BREAKFAST MENU
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WEEKEND SELECTION
HSB breakfast tasting plate with 5 tasty morsels $14
Red fruit salad with vanilla almonds and yoghurt $12
Ricotta hotcakes with maple syrup and banana’s $15
Tartine of avocado, grilled haloumi & proscuitto $15
Tartine of heirloom tomatoes, buffalo mozzarella, basil and white anchovy $15
Omelette of mushroom, spinach and goats cheese $16
Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise $16 / $18
Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) $12
High street Bistro Breakfast - Two eggs any style with choice of two sides from below: $18
Choice of sides
Thin Bacon $6
Roast roma tomato with balsamic $5
Button mushrooms with garlic, parsley and butter $6
Pork and fennel sausages $7
Fresh avocado, black pepper $5
Buttered English spinach and lemon $7
Grilled chilli chicken chorizo $7
LUNCH MENU
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TO SHARE
Boyer bread rolls with tapenade and Pepe Saya butter $6
Oysters - Sydney rock oysters freshly opened with a chardonnay vinegar dressing. Half or dozen $18/$36
Charcuterie plate influenced by Pino (artisian smallgoods producer) $25
Warm selection of Alto olives, cornichons and sweet garlic $7.5
ENTREE
Buffalo mozzarella and heirloom tomato salad with crisp prosciutto, white anchovy and sage $17/$24
Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction $17/$24
Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam $22/$32
Breaded lamb brains on creamed spinach, capers, lemon with a nut brown butter and fried parsley $18/$26
Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan $19/$29
Baked goats cheese soufflé with a tomato and caper sauce, roast hazelnuts and watercress $19
MAIN
Beer battered flathead chips, lemon and tartare sauce $25
Steamed mussels with chilli, garlic, white wine, tomato and parsley with grilled baguette and aioli $27
Grilled kingfish fillet on wilted greens, baby crab omelette, tomato salsa $29
Twice cooked thirlmere chicken breast on gnocchi, artichoke and baby spinach, seeded mustard sauce $28
Char grilled sliced beef salad with rocket leaves, roast cherry tomatoes, shaved parmesan, crisp eschallots and a horseradish dressing $27
Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction $29
SIDES
Rocket salad with organic almonds, black pepper and lemon $9
Sauté potato, rosemary, garlic and pink salt $8
Chips $7
Snow peas with chilli and parmesan $9
SOMETHING SWEET
Pavlova with lemon curd, passionfruit and raspberry $12
Flourless chocolate cake with vanilla icecream and smashed raspberries $14
Classic crème caramel with chantilly cream $12
Cheddar, triple cream and blue cheeses with fruit compote and lavosh $23
Petit four plate $6
DINNER MENU
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TO SHARES
Boyer bread rolls tapenade and Pepe Saya butter $6
Sydney Rock Oysters – freshly opened with a chardonnay vinegar dressing (half or doz) $18/$36
Warm marinated olives from Alto Olives $7.5
ENTREES
Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa $22/$32
Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad $19/$29
Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe $22
Baked goat’s cheese souffle tomato and caper sauce roast hazelnuts and watercress $19
Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley $18/26
Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing $19/$29
Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan $19/$29
MAINS
Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge $34
Twice cooked thirlmere chicken breast on chive spaetzle wood mushrooms and a porcini sauce $31
Grilled rack of lamb on char grilled spanish onion and spinach celeriac puree and a smoked tomato jus $34
Roast muscovy duck breast on braised red cabbage, morello cherries pomme dauphine and a game jus $36
Char grilled, grain fed, darling downs scotch fillet, twice cooked fat chips, shiraz jus and bearnaise sauce $36
Crisp fried zucchini flowers filled with ricotta and preserved lemon on beetroot risotto, shaved asparagus and wilted greens (vegetarian) $31
DESSERT
'Orgy’of Berries, folded in a mascarpone and champagne mousse with crisp meringue and raspberry sorbet $15
Assiette of chocolate flourless chocolate cake, crème brulee, salted caramel and dark chocolate tartlet $16
Classic crème caramel with chantilly cream $12
Pomegranate jelly with rosewater and vanilla panna cotta crumbled pistachio biscotti $14
Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh $23
Petit Four plate $6

Menu Disclaimer

Nearby European restaurants

Name Cuisines
Mak and Bills Italian, European
Via Alta Italian Restaurant European
The Italian Willoughby Italian, Pizza & Pasta, European
Crisabel Cafe Tapas Bar Japanese, European
High st Deli European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Indian Gourmet Curry Express (sample menu)
BUTTER CHICKEN - everybody's favourite cream cinnamon tomato $14.50
SAMOSA - gently spices minced lean lamb or green pea and smashed potato $3.00 ea
LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander $14.90
FRESH NAAN - yeast plain flour ghee $3.00 each
LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas $14.90
MADRAS STYLE PAPPAD - crispy wafers four for $3.50
DHALL - very gentle - perfect side dish $12.50 / $8.00
KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli $17.00
Clean Here for the full menu for Indian Gourmet Curry Express
The Cheesecake Shop (sample)
Continental Eclairs $2.95
Strawberry Fields Torte $30.95
True Love Kiss $249
Chocolate Dipped Strawberries $1.5
Caramel Mudcake $28.95
Continental Apple Cake $26.95
Black Forest Torte $29.95
Mississippi Baked $30.95
Clean Here for the full menu for The Cheesecake Shop
Crust Gourmet Pizza Bar (sample)
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Clean Here for the full menu for Crust Gourmet Pizza Bar
Domino's Pizza (sample)
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
Clean Here for the full menu for Domino's Pizza
The Italian Willoughby (sample)
Pumpkin & Ricotta Ravioli- roast pumpkin passata $23
Sharing Banquet For Groups of 10 or more $35pp
Garlic Pizza $10
Parmigiana ham, eggplant, tomato, parmesan, mozzarella $21
Carbonara- Veal & Pork ragu` w pappardelle $24
Pappardelle Duck Ragu $26
Funghi Fontina mushroom, fontina, tomato, truffle oil $21
Giardino- our garden salad with evoo and balsamico $12
Clean Here for the full menu for The Italian Willoughby

Nearby restaurants

Name Cuisines
Sakari Japanese Teppanyaki Restaurant Japanese, Asian
Fegos On Frenchs Modern Australian, French
Willoughby Woodfired Pizza & Kebab Turkish, Pizza & Pasta
Willoughby Sea Foods Fish & Chips, Seafood
One Earth Cafe Vegetarian, Modern Australian
Indian Gourmet Curry Express Asian, Indian
Vina Bakehouse Bakery
Mak and Bills Italian, European

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Restaurant Details

Location
Willoughby
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0299581110
Fax
Email
info@viaalta.com.au
Address
197 High St, Willoughby, NSW, 2068, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
European
Website
http://www.viaalta.com.au/

Opening Hours

The opening hours for Via Alta Italian Restaurant are coming soon

Location