Via Alta Italian Restaurant in Willoughby Menu

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HSB breakfast tasting plate with 5 tasty morsels $14
Red fruit salad with vanilla almonds and yoghurt $12
Ricotta hotcakes with maple syrup and banana’s $15
Tartine of avocado, grilled haloumi & proscuitto $15
Tartine of heirloom tomatoes, buffalo mozzarella, basil and white anchovy $15
Omelette of mushroom, spinach and goats cheese $16
Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise $16 / $18
Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) $12
High street Bistro Breakfast - Two eggs any style with choice of two sides from below: $18
Choice of sides
Thin Bacon $6
Roast roma tomato with balsamic $5
Button mushrooms with garlic, parsley and butter $6
Pork and fennel sausages $7
Fresh avocado, black pepper $5
Buttered English spinach and lemon $7
Grilled chilli chicken chorizo $7
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Boyer bread rolls with tapenade and Pepe Saya butter $6
Oysters - Sydney rock oysters freshly opened with a chardonnay vinegar dressing. Half or dozen $18/$36
Charcuterie plate influenced by Pino (artisian smallgoods producer) $25
Warm selection of Alto olives, cornichons and sweet garlic $7.5
Buffalo mozzarella and heirloom tomato salad with crisp prosciutto, white anchovy and sage $17/$24
Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction $17/$24
Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam $22/$32
Breaded lamb brains on creamed spinach, capers, lemon with a nut brown butter and fried parsley $18/$26
Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan $19/$29
Baked goats cheese soufflé with a tomato and caper sauce, roast hazelnuts and watercress $19
Beer battered flathead chips, lemon and tartare sauce $25
Steamed mussels with chilli, garlic, white wine, tomato and parsley with grilled baguette and aioli $27
Grilled kingfish fillet on wilted greens, baby crab omelette, tomato salsa $29
Twice cooked thirlmere chicken breast on gnocchi, artichoke and baby spinach, seeded mustard sauce $28
Char grilled sliced beef salad with rocket leaves, roast cherry tomatoes, shaved parmesan, crisp eschallots and a horseradish dressing $27
Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction $29
Rocket salad with organic almonds, black pepper and lemon $9
Sauté potato, rosemary, garlic and pink salt $8
Chips $7
Snow peas with chilli and parmesan $9
Pavlova with lemon curd, passionfruit and raspberry $12
Flourless chocolate cake with vanilla icecream and smashed raspberries $14
Classic crème caramel with chantilly cream $12
Cheddar, triple cream and blue cheeses with fruit compote and lavosh $23
Petit four plate $6
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Boyer bread rolls tapenade and Pepe Saya butter $6
Sydney Rock Oysters – freshly opened with a chardonnay vinegar dressing (half or doz) $18/$36
Warm marinated olives from Alto Olives $7.5
Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa $22/$32
Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad $19/$29
Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe $22
Baked goat’s cheese souffle tomato and caper sauce roast hazelnuts and watercress $19
Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley $18/26
Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing $19/$29
Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan $19/$29
Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge $34
Twice cooked thirlmere chicken breast on chive spaetzle wood mushrooms and a porcini sauce $31
Grilled rack of lamb on char grilled spanish onion and spinach celeriac puree and a smoked tomato jus $34
Roast muscovy duck breast on braised red cabbage, morello cherries pomme dauphine and a game jus $36
Char grilled, grain fed, darling downs scotch fillet, twice cooked fat chips, shiraz jus and bearnaise sauce $36
Crisp fried zucchini flowers filled with ricotta and preserved lemon on beetroot risotto, shaved asparagus and wilted greens (vegetarian) $31
'Orgy’of Berries, folded in a mascarpone and champagne mousse with crisp meringue and raspberry sorbet $15
Assiette of chocolate flourless chocolate cake, crème brulee, salted caramel and dark chocolate tartlet $16
Classic crème caramel with chantilly cream $12
Pomegranate jelly with rosewater and vanilla panna cotta crumbled pistachio biscotti $14
Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh $23
Petit Four plate $6

Menu Disclaimer

Nearby European restaurants

Name Cuisines
Mak and Bills Italian, European
Via Alta Italian Restaurant European
The Italian Willoughby Italian, Pizza & Pasta, European
High st Deli European
Crisabel Cafe Tapas Bar Japanese, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Indian Gourmet Curry Express (sample menu)
LAMB & ENGLISH SPINACH - black pepper cardamon chilli $14.90
SATAY PEANUT CHICKEN - coconut peanuts lemon grass $14.00
LAMB & GREEN BEAN CURRY - garam masala cream $14.90
SAMOSA - gently spices minced lean lamb or green pea and smashed potato $3.00 ea
ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves $14.00
GREEN BEAN MUSTARD SEED - butter and onions $12.50 / $9.00
BUTTER CHICKEN - everybody's favourite cream cinnamon tomato $14.50
CHICKEN KHORMA - spiced yoghurt & miled cashews $14.00
Clean Here for the full menu for Indian Gourmet Curry Express
The Cheesecake Shop (sample)
Passionfruit $25.95
Carrot Cake $26.95
Pavlova Dressed $28.95
Caribbean Dream $30.95
Ascot $149
Continental Eclairs $2.95
French Vanilla $23.95
Mississippi Baked $30.95
Clean Here for the full menu for The Cheesecake Shop
Crust Gourmet Pizza Bar (sample)
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Clean Here for the full menu for Crust Gourmet Pizza Bar
Kaffir Lime Thai Eatery (sample)
Vegetarian Spring Roll $3.80
Chicken Panang Roll Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves $11.80
Creamy Curry Paste Mild red chilli paste, fresh herbs and mixed veggies in light coconut milk N/A
Jungle Curry Spicy red curry without coconut milk with fresh herbs, eggplant, bamboo shoot, mushrooms, green beans and basil leaves N/A
BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad $17.30
Mixed Entreé One piece of each of the above served with an array of sauces $9.80
Tom Yum Noodle Soup Rice vermicelli with hot and sour soup, lemongrass and veggies N/A
Salt + Pepper Calamari Fried whole calamari with salt, garlic and pepper served with mixed salad and lemon $11.80
Clean Here for the full menu for Kaffir Lime Thai Eatery
Bridgeview Hotel (sample)
Dry aged beef, cheese, pickles, onions . $18
Smoked oyster tin, chive crème fraiche, tobasco, crackers $12
Chicken fajitas, black beans, pico de gallo, guacamole, sour cream $17
Flash fried calamari, lemon pepper, chilli salt $14
Mash & pepper sauce $9
Pistachio falafel, smoky eggplant, red cabbage slaw, relish v $16
Clean Here for the full menu for Bridgeview Hotel

Nearby restaurants

Name Cuisines
Sakari Japanese Teppanyaki Restaurant Japanese, Asian
Fegos On Frenchs Modern Australian, French
Willoughby Woodfired Pizza & Kebab Turkish, Pizza & Pasta
Willoughby Sea Foods Fish & Chips, Seafood
One Earth Cafe Vegetarian, Modern Australian
Mak and Bills Italian, European
Indian Gourmet Curry Express Asian, Indian
Vina Bakehouse Bakery

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Restaurant Details

Table Service
197 High St, Willoughby, NSW, 2068, Australia
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard

Opening Hours

The opening hours for Via Alta Italian Restaurant are coming soon