Via Alta Italian Restaurant in Willoughby Menu

BREAKFAST MENU
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WEEKEND SELECTION
HSB breakfast tasting plate with 5 tasty morsels $14
Red fruit salad with vanilla almonds and yoghurt $12
Ricotta hotcakes with maple syrup and banana’s $15
Tartine of avocado, grilled haloumi & proscuitto $15
Tartine of heirloom tomatoes, buffalo mozzarella, basil and white anchovy $15
Omelette of mushroom, spinach and goats cheese $16
Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise $16 / $18
Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) $12
High street Bistro Breakfast - Two eggs any style with choice of two sides from below: $18
Choice of sides
Thin Bacon $6
Roast roma tomato with balsamic $5
Button mushrooms with garlic, parsley and butter $6
Pork and fennel sausages $7
Fresh avocado, black pepper $5
Buttered English spinach and lemon $7
Grilled chilli chicken chorizo $7
LUNCH MENU
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TO SHARE
Boyer bread rolls with tapenade and Pepe Saya butter $6
Oysters - Sydney rock oysters freshly opened with a chardonnay vinegar dressing. Half or dozen $18/$36
Charcuterie plate influenced by Pino (artisian smallgoods producer) $25
Warm selection of Alto olives, cornichons and sweet garlic $7.5
ENTREE
Buffalo mozzarella and heirloom tomato salad with crisp prosciutto, white anchovy and sage $17/$24
Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction $17/$24
Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam $22/$32
Breaded lamb brains on creamed spinach, capers, lemon with a nut brown butter and fried parsley $18/$26
Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan $19/$29
Baked goats cheese soufflé with a tomato and caper sauce, roast hazelnuts and watercress $19
MAIN
Beer battered flathead chips, lemon and tartare sauce $25
Steamed mussels with chilli, garlic, white wine, tomato and parsley with grilled baguette and aioli $27
Grilled kingfish fillet on wilted greens, baby crab omelette, tomato salsa $29
Twice cooked thirlmere chicken breast on gnocchi, artichoke and baby spinach, seeded mustard sauce $28
Char grilled sliced beef salad with rocket leaves, roast cherry tomatoes, shaved parmesan, crisp eschallots and a horseradish dressing $27
Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction $29
SIDES
Rocket salad with organic almonds, black pepper and lemon $9
Sauté potato, rosemary, garlic and pink salt $8
Chips $7
Snow peas with chilli and parmesan $9
SOMETHING SWEET
Pavlova with lemon curd, passionfruit and raspberry $12
Flourless chocolate cake with vanilla icecream and smashed raspberries $14
Classic crème caramel with chantilly cream $12
Cheddar, triple cream and blue cheeses with fruit compote and lavosh $23
Petit four plate $6
DINNER MENU
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TO SHARES
Boyer bread rolls tapenade and Pepe Saya butter $6
Sydney Rock Oysters – freshly opened with a chardonnay vinegar dressing (half or doz) $18/$36
Warm marinated olives from Alto Olives $7.5
ENTREES
Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa $22/$32
Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad $19/$29
Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe $22
Baked goat’s cheese souffle tomato and caper sauce roast hazelnuts and watercress $19
Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley $18/26
Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing $19/$29
Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan $19/$29
MAINS
Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge $34
Twice cooked thirlmere chicken breast on chive spaetzle wood mushrooms and a porcini sauce $31
Grilled rack of lamb on char grilled spanish onion and spinach celeriac puree and a smoked tomato jus $34
Roast muscovy duck breast on braised red cabbage, morello cherries pomme dauphine and a game jus $36
Char grilled, grain fed, darling downs scotch fillet, twice cooked fat chips, shiraz jus and bearnaise sauce $36
Crisp fried zucchini flowers filled with ricotta and preserved lemon on beetroot risotto, shaved asparagus and wilted greens (vegetarian) $31
DESSERT
'Orgy’of Berries, folded in a mascarpone and champagne mousse with crisp meringue and raspberry sorbet $15
Assiette of chocolate flourless chocolate cake, crème brulee, salted caramel and dark chocolate tartlet $16
Classic crème caramel with chantilly cream $12
Pomegranate jelly with rosewater and vanilla panna cotta crumbled pistachio biscotti $14
Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh $23
Petit Four plate $6

Menu Disclaimer

Nearby European restaurants

Name Cuisines
Mak and Bills Italian, European
Via Alta Italian Restaurant European
The Italian Willoughby Italian, Pizza & Pasta, European
High st Deli European
Crisabel Cafe Tapas Bar Japanese, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Indian Gourmet Curry Express (sample menu)
LAMB & ENGLISH SPINACH - black pepper cardamon chilli $14.90
SATAY PEANUT CHICKEN - coconut peanuts lemon grass $14.00
LAMB & GREEN BEAN CURRY - garam masala cream $14.90
SAMOSA - gently spices minced lean lamb or green pea and smashed potato $3.00 ea
ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves $14.00
GREEN BEAN MUSTARD SEED - butter and onions $12.50 / $9.00
BUTTER CHICKEN - everybody's favourite cream cinnamon tomato $14.50
CHICKEN KHORMA - spiced yoghurt & miled cashews $14.00
Clean Here for the full menu for Indian Gourmet Curry Express
The Cheesecake Shop (sample)
Passionfruit $25.95
Carrot Cake $26.95
Pavlova Dressed $28.95
Caribbean Dream $30.95
Ascot $149
Continental Eclairs $2.95
French Vanilla $23.95
Mississippi Baked $30.95
Clean Here for the full menu for The Cheesecake Shop
Crust Gourmet Pizza Bar (sample)
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Clean Here for the full menu for Crust Gourmet Pizza Bar
Kaffir Lime Thai Eatery (sample)
Vegetarian Spring Roll $3.80
Chicken Panang Roll Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves $11.80
Creamy Curry Paste Mild red chilli paste, fresh herbs and mixed veggies in light coconut milk N/A
Jungle Curry Spicy red curry without coconut milk with fresh herbs, eggplant, bamboo shoot, mushrooms, green beans and basil leaves N/A
BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad $17.30
Mixed Entreé One piece of each of the above served with an array of sauces $9.80
Tom Yum Noodle Soup Rice vermicelli with hot and sour soup, lemongrass and veggies N/A
Salt + Pepper Calamari Fried whole calamari with salt, garlic and pepper served with mixed salad and lemon $11.80
Clean Here for the full menu for Kaffir Lime Thai Eatery
Bridgeview Hotel (sample)
Dry aged beef, cheese, pickles, onions . $18
Smoked oyster tin, chive crème fraiche, tobasco, crackers $12
Chicken fajitas, black beans, pico de gallo, guacamole, sour cream $17
FRIDAYS - *SLIDERS & CIDERS $12
Flash fried calamari, lemon pepper, chilli salt $14
Mash & pepper sauce $9
SUNDAYS - ROAST OF THE DAY & CREATURES BRIGHT ALE $20
Pistachio falafel, smoky eggplant, red cabbage slaw, relish v $16
Clean Here for the full menu for Bridgeview Hotel

Nearby restaurants

Name Cuisines
Sakari Japanese Teppanyaki Restaurant Japanese, Asian
Fegos On Frenchs Modern Australian, French
Willoughby Woodfired Pizza & Kebab Turkish, Pizza & Pasta
Willoughby Sea Foods Fish & Chips, Seafood
One Earth Cafe Vegetarian, Modern Australian
Mak and Bills Italian, European
Indian Gourmet Curry Express Asian, Indian
Vina Bakehouse Bakery

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Restaurant Details

Location
Willoughby
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0299581110
Fax
Email
info@viaalta.com.au
Address
197 High St, Willoughby, NSW, 2068, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
European
Website
http://www.viaalta.com.au/

Opening Hours

The opening hours for Via Alta Italian Restaurant are coming soon

Location