Currently there is no menu available for One Earth Cafe in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| One Earth Cafe | Vegetarian, Modern Australian |
| The Mowbray | Vegetarian, Australian, Vegan, Cafe Food |
| Kisuke Japanese | Vegetarian, Sushi, Japanese, Asian |
| The Northern Bean | Vegetarian, Australian, Cafe Food |
| Yang & Co | Vegetarian, Asian, Tapas, Vegan |
Below you'll find samples from menus of places nearby.
| KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
| MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
| DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
| SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
| LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
| DEVILLED PORK BELLY - Spiced soy, molasses, chili and brown sugar | $10.00 |
| GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Petit Four plate | $6 |
| - | - |
| Warm marinated olives from Alto Olives | $7.5 |
| Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing | $19/$29 |
| Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad | $19/$29 |
| Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
| Ricotta hotcakes with maple syrup and banana’s | $15 |
| Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe | $22 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Black Forest Torte | $29.95 |
| Continental Profiteroles | $1.95 |
| Strawberry Fields Torte | $30.95 |
| Fruit Flan | $28.95 |
| The Chelsea | $249 |
| Chocolate Dipped Strawberries | $1.5 |
| Boston Mudcake | $28.95 |
| Coffee Pecan Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
| Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
| Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
| Tom Kha Creamy and tangy soup with coconut milk, mushroom and lemongrass flavoured with lime juice | N/A |
| A Choice of Any Kind of Plain Noodles | $4.40 |
| Fried Rice Thai style fried rice with egg, onion and shallots | N/A |
| Prawn on Betel Leaves | $10.80 |
| Steamed Brown Rice with Pearl Barley | $3.90 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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