Currently there is no menu available for One Earth Cafe in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
One Earth Cafe | Vegetarian, Modern Australian |
The Mowbray | Vegetarian, Australian, Vegan, Cafe Food |
Kisuke Japanese | Vegetarian, Sushi, Japanese, Asian |
The Northern Bean | Vegetarian, Australian, Cafe Food |
Yang & Co | Vegetarian, Asian, Tapas, Vegan |
Below you'll find samples from menus of places nearby.
FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
CHICKEN TIKKA - Smoke oven roast fillet slices with fresh mint relish | $10.00 |
CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
BUTTER CHICKEN - everybody's favourite cream cinnamon tomato | $14.50 |
Clean Here for the full menu for Indian Gourmet Curry Express |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad | $19/$29 |
Classic crème caramel with chantilly cream | $12 |
Pavlova with lemon curd, passionfruit and raspberry | $12 |
Pork and fennel sausages | $7 |
Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam | $22/$32 |
Warm marinated olives from Alto Olives | $7.5 |
Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley | $18/26 |
Grilled kingfish fillet on wilted greens, baby crab omelette, tomato salsa | $29 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Wildberry Baked | $26.95 |
American | $24.95 |
Caramel Mudcake | $28.95 |
The Chelsea | $249 |
Ascot | $149 |
Chocolate Chip | $25.95 |
Chocolate Dipped Strawberries | $1.5 |
Tropical Torte | $29.95 |
Clean Here for the full menu for The Cheesecake Shop |
Vegetarian Spring Roll | $3.80 |
Beef Curry Puff | $4.00 |
Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
Tom Kha Creamy and tangy soup with coconut milk, mushroom and lemongrass flavoured with lime juice | N/A |
Fish Cake | $4.40 |
Tom Yum Noodle Soup Rice vermicelli with hot and sour soup, lemongrass and veggies | N/A |
Duck Breast Salad Lean roasted duck breast , lychee, orange, cherry tomatoes, spanish onion and mint with chefs mild chilli jam dressing | $20.80 |
Steamed Fragrant Jasmine Rice | N/A |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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