COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
SYDNEY ROCK OYSTERS NATURAL | $4 |
SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST | $4.5 |
GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD | $28 |
HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS | $38 |
WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT | $43 |
WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL | $9 |
MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
SUGAR SNAPS, LEMON OIL | $9 |
GREEN BEANS, LEMON OIL | $9 |
COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE | $35 |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
PICCANDOU, PERIGORD, FRANCE | $16 |
PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Le Bay Cafe Pty Ltd | Modern Australian |
The Deck | Fusion, International, Gluten Free, Australian, French, Modern Australian |
Peppermill Cafe The | Modern Australian, Cafes |
Ripples At Milsons Point | Seafood, Modern Australian |
Aqua Dining | Modern Australian |
Below you'll find samples from menus of places nearby.
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Clean Here for the full menu for Bourke Street Bakery |
Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
Buttermilk Pancakes; w/ mixed berry compote & mascarpone | $11.50 |
Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
Eggs Benedict; w/ ham | $13.00 |
- w/ spinach or mushroom | $12.50 |
Toasted Banana Bread w/ ricotta, berry jam & cinnamon | $5.50 |
Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
Clean Here for the full menu for Peppermill Cafe The |
Chicken Schnitzel with Chips & Salad | $22.00 |
Salt & pepper squid, Sriracha sauce | $14.00 |
Buffalo chicken wings, chipotle mayo | $13.00 |
rosemary chat potatoes | $9.00 |
Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling | $32.00 |
Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
Duck bread | $2.50/per person |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Asian, Japanese |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Pizza & Pasta, Italian |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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