| COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
| SYDNEY ROCK OYSTERS NATURAL | $4 |
| SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST | $4.5 |
| GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD | $28 |
| HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
| CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
| KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
| GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
| FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
| FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
| CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
| RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
| RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
| FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
| PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
| KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
| SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS | $38 |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| 150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT | $43 |
| WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL | $9 |
| MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
| SUGAR SNAPS, LEMON OIL | $9 |
| GREEN BEANS, LEMON OIL | $9 |
| COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
| COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
| MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
| MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
| BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
| DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE | $35 |
| AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
| PICCANDOU, PERIGORD, FRANCE | $16 |
| PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
| VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
| CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
| ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Bay Cafe Pty Ltd | Modern Australian |
| The Deck | Modern Australian, French, International, Gluten Free, Fusion, Australian |
| Peppermill Cafe The | Modern Australian, Cafes |
| Ripples At Milsons Point | Modern Australian, Seafood |
| Aqua Dining | Modern Australian |
Below you'll find samples from menus of places nearby.
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Salmon Nicoise | $15/$18 |
| Clean Here for the full menu for Bourke Street Bakery |
| Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
| - w/ Smoked salmon, ricotta and avocado | $8.50 |
| Eggs Benedict; w/ ham | $13.00 |
| Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
| Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic | $13.00 |
| Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
| Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
| Toasted Banana Bread w/ ricotta, berry jam & cinnamon | $5.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
| Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
| Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
| mixed seasonal vegetables | $9.00 |
| Chicken Schnitzel with Chips & Salad | $22.00 |
| Hummus dip with Turkish bread | $9.00 |
| Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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