Marinated olives from Gawler River | $6 |
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River | $16 |
Taramaslata with toasted garlic chips + warm Afghan bread | $14 |
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime | $17 |
Harris smoked salmon, chive blinis, horseradish cream + capers | $18 |
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber | $11/ $15/ $22 |
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard | $15 |
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii | $16 |
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar | $11 |
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) | $11 |
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce | $11 |
Enzo’s gluten free bread available on request soup with croutons | $12 |
Patlin Gardens vine ripened roma tomatoes + torn | $14 |
Basil leaves with fior di latte + EVO dressing | $14, add tuna: + $5 |
Crustless turkey, cucumber + mayonnaise sandwich | $7 |
Panfried chicken strips, green vegies, 6 chips | $14 |
Lamb + pinenut kofta, hummus, carrot + cucumber | $12 |
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate | $7.50 |
Pair of mini gelati cones | $5 |
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion | $20 |
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) | $27 |
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs | $24 |
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad | $29 |
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters | $24 |
Chips | Small: $5, Large:$7.5 |
Real mayonnaise | $1.50 |
BK’s tomato sauce | $1.50 |
Patlin Gardens potatoes | $6 |
Green vegetables | $7 |
Salad - celery heart, radish, quinoa, parsley + avocado oil | $8 |
Garden salad – tomato, cucumber, red onion, green leaves, dressing | Small: $6, Large: $9 |
Ciabatta roll + butter | $2 |
Star anise + cinnamon poached peach with Kicco lemon sorbet | $12 |
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup | $14 |
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce | $15 |
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh
70g: $9/ 140g: $16/ 280g: $29 |
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Splitrock spring water Still 3/ Sparkling 3.5 | $7.50 / $8 |
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic | $4.20 |
Bundaberg - lemon, lime + bitters or ginger beer | $4.50 |
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit | $5.50 |
Nippy’s juice - apple or orange | $4 |
Spring valley juice - pineapple or tomato | $4 |
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava | $5.50 |
Sugar free iced tea - organic green, organic ginger peach | $4 |
Chilled chocolate milk | $3 / $5 |
Hot chocolate | $3.80 |
Iced latte | $5.50 |
Chai latte | $4.40 |
Iced chai latte | $5.50 |
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) | 1p pot $4 / 2p pot $7.5 |
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist | $4 |
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5
$3.80, mug + $1, bowl + $1.50 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Hotel Tivoli | Modern Australian |
Treasury On King William | Modern Australian, International |
Directors Hotel | Modern Australian, Thai |
Simply Divine | Italian, Modern Australian |
Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
Salmon + Avocado | $9 |
Teriyaki Chicken | $8 |
Sapporo On Tap | Small: $8, Large: $13 |
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
Plum + Cucumber | $7 |
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce | $11.5 |
California | $8 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Chia Pudding
Organic chia seeds soaked in organic almond milk layered with berry coulis |
9.90 |
Dangerous
Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam |
12.00 |
Gypsy Bowl
A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds |
12.90 |
Quinoa Porridge
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream |
12.90 |
Sat & Sun until 3.30pm | |
Frittata
Home style Italian frittata |
8.90 |
The Red Sea
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish |
13.90 |
Poached egg (1) | 2.00 |
Clean Here for the full menu for Argo on the Square |
Salted Chicken (Entree/Main) | $6.80/$13.80 |
Hot & Sour Soup | $5.80 |
Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
Drunken Chicken (Entree/Main) | $6.80/$13.80 |
Honey King Prawns | $15.80 |
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
Salt & Pepper Pork Ribs | $14.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Tuna- with choice of any fillings | $8.00 |
Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
Bun, Cheese, & Pineapple | $6.00 |
Bowl of fries - Served with tomato sauce | $6.00 |
Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
Clean Here for the full menu for Red Fox Cafe |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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