| Marinated olives from Gawler River | $6 |
| Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River | $16 |
| Taramaslata with toasted garlic chips + warm Afghan bread | $14 |
| Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime | $17 |
| Harris smoked salmon, chive blinis, horseradish cream + capers | $18 |
| 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber | $11/ $15/ $22 |
| Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard | $15 |
| San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii | $16 |
| Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar | $11 |
| Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) | $11 |
| Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce | $11 |
| Enzo’s gluten free bread available on request soup with croutons | $12 |
| Patlin Gardens vine ripened roma tomatoes + torn | $14 |
| Basil leaves with fior di latte + EVO dressing | $14, add tuna: + $5 |
| Crustless turkey, cucumber + mayonnaise sandwich | $7 |
| Panfried chicken strips, green vegies, 6 chips | $14 |
| Lamb + pinenut kofta, hummus, carrot + cucumber | $12 |
| White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate | $7.50 |
| Pair of mini gelati cones | $5 |
| Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion | $20 |
| South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) | $27 |
| Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs | $24 |
| Seared duck breast, confit carrots, citrus sauce, watercress + orange salad | $29 |
| Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters | $24 |
| Chips | Small: $5, Large:$7.5 |
| Real mayonnaise | $1.50 |
| BK’s tomato sauce | $1.50 |
| Patlin Gardens potatoes | $6 |
| Green vegetables | $7 |
| Salad - celery heart, radish, quinoa, parsley + avocado oil | $8 |
| Garden salad – tomato, cucumber, red onion, green leaves, dressing | Small: $6, Large: $9 |
| Ciabatta roll + butter | $2 |
| Star anise + cinnamon poached peach with Kicco lemon sorbet | $12 |
| Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup | $14 |
| White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce | $15 |
|
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh
70g: $9/ 140g: $16/ 280g: $29 |
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| Splitrock spring water Still 3/ Sparkling 3.5 | $7.50 / $8 |
| Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic | $4.20 |
| Bundaberg - lemon, lime + bitters or ginger beer | $4.50 |
| Preshafruit juice - pink lady, apple + lemon, apple + passionfruit | $5.50 |
| Nippy’s juice - apple or orange | $4 |
| Spring valley juice - pineapple or tomato | $4 |
| Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava | $5.50 |
| Sugar free iced tea - organic green, organic ginger peach | $4 |
| Chilled chocolate milk | $3 / $5 |
| Hot chocolate | $3.80 |
| Iced latte | $5.50 |
| Chai latte | $4.40 |
| Iced chai latte | $5.50 |
| Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) | 1p pot $4 / 2p pot $7.5 |
| Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist | $4 |
|
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5
$3.80, mug + $1, bowl + $1.50 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Plum + Cucumber | $7 |
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Avocado | $7 |
| Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
| Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing | $10 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Eggs & Toast
Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread |
9.00 |
| Add coconut yogurt | 3.00 |
| Please select toasted or fresh bread options wholemeal, white & organic rye | |
|
Hummus
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach |
12.00 |
|
Soul Cleanser
Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap |
12.90 |
|
Frittata
Home style Italian frittata |
8.90 |
| TOSSED SALADS | |
|
Quack
Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado |
12.90 |
| Clean Here for the full menu for Argo on the Square |
| Satay Steak | $13.80 |
| Combination Bean Curd Hot Pot | $14.80 |
| Shan Tung Chicken | $13.80 |
| Hot & Sour Soup | $5.80 |
| Shredded Chicken and Beef | $14.80 |
| Beef Brisket and Tendon Hot Pot | $14.80 |
| Mapo Bean Curd with Minced Pork | $13.80 |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Add fries for burger combo | $3.00 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Ham - with choice of any fillings | $8.00 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Salad - with choice of any fillings | $7.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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