Assaggio Ristorante in Hyde Park Menu

Primi Piatti – Entrée
Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ $25
Capesante Gratinate Con Funghi Trifolati - Sea Scallops breaded with oregano & parsley served with truffled Porcini mushrooms with peas & a zabaglione of Riccadonna Spumante $21
Vitello Tonnato - Roasted Slices of Mountain Veal with Black Olive Caviar & ‘The Classic’ Tonnato Blue Fin Tuna, Baby Capers & Lemon Sauce $19
Crostata Di Perdita Con Insalata Di Radicchio - Baked Tartlet of Leek & Beetroot with Goats Curd, Spiced Candied Orange, Dressed Radicchio & Green Lettuce Dressing $18
Arancini Di Pollo E Zafferano - ‘Little Oranges’ of Saffron Flavoured Carnaroli Risotto Dumpling filled with Roasted Chicken, Smoked Provolone & Tomato Essence $17
Code Di Gamberi - Grilled Prawns Wrapped In Flat Pancetta with Fire Roasted Capsicum, Cashew & Cannellini Bean Salad accompanied by a Pomegranate & Pink Grapefruit Dressing $21
Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse $24 pp
Calamari Alla Griglia Con Insalata Di Rucola E Cetrioli - Char Grilled Squid ‘Sicilian Lifeguard Style’ in Thyme, Fennel, Chilli & Honey served with Roquette, Cucumber, Spring Onion Salad with Lemon $25
Assaggio Di Antipasti (Entrée Platter) - The Chef’S selection of 4 typical Italian appertisers to share (Minimum of 2 persons) $24 pp
Pasta E Riso – Pasta & Risotto
Garganelli Al Brasato Di Ragu Di Salsicce E Lambruscco - Traditionally made short tube Pasta with Ragu of Pork, Fennel & Chilli Sausage with Persian Lentils slow cooked In Red Wine $28
Fusilli Fiorentina - ‘Double Twists’ of Short Pasta with ‘La Casa Del Formaggio’ Fresh Ricotta, Baby Spinach, Black Olives, Salsa Rossa & a hint of chilli $27
Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum $28
Linguine Alla Pescatora - Thin Flat Pasta ‘Little Tongues’ of South Australian Shellfish, Whitefish, Garlic, Dressed with a Tomato Sugo & Reduced Lobster Stock $32
Gnocchitelli ‘Sciue Sciue’ Fatti In Casa Con Sugo Di Campo - Soft Potato Dumplings with Tomato & Basil Ragu & Grana Padano Cheese $27
Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock $33
Contorni – Sides
Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing $11
Campo Insalata - Baby Spinach, Cabbage & Hazelnut Salad with Chardonnay Vinegar & Creamed Beetroot, Horseradish Dressing $12
Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple $11
Patate Fritte - Rosemary Infused Potatoes tossed in Extra Virgin Olive Oil & Sicilian Sea Salt $9
Digestivi – Palate Cleanser
Sorbetto - A Palate Cleansing Sherbet Ball Sorbet $2
Piatti Principali – Main Course
‘Arista’ Di Maiale Con Salsa Di Pera E Mandarino - 300 Gm Pork Rib Eye with Candied Pear & Honey Paste, Aromatic Broccolini tossed in Roasted Garlic, Mandarin & Chilli $33
Pollo Ripieno Con Panna Di Mascarpone E Basilico - Grain Fed Chicken Breast Involtini Filled with Provolone & Vegetables wrapped in Prosciutto & served with a Basil Mascarpone Reduction $34
Agnello Scottadito Con Minestra Di Cavolo E Ceci - Suckling Grilled Lamb Cutlets with Oregano, Braised Savoy Cabbage, Sweet Paprika, Garlic & Chickpeas $37
Filetto Di Manzo Arrosto Con Zucca - Pasture Fed, 300 Gm Beef Fillet, Orange Butternut Pumpkin, Sommelier Red Onion Conserve, mild Pistachio Mustard, w/ a sauce of spicy tomato, capsicum & beef juices $39
Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli $29
Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad $38
Filetto Di Salmone Con Spinaci E Piselli - Grilled Loin of Atlantic Salmon, Pancetta, Spinach, Pine nuts, Pea Pesto with a tomato & white balsamic glaze $33
Dolci E Formaggio – Desserts & Cheese
Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs $16
Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce $16
Vistorta Con Cioccolato E Noccela - Rich and Moist Venetian Chocolate & Hazelnut Torte with Warm Chocolate Sauce & Amerena Cherries with a Chocolate & Scorched Caramel Gelato $14
Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry $16
Tirami-Su - Cucina style ‘Pick Me Up’ coffee soaked sponge fingers layered with a whipped Mascarpone served with Tia Maria espresso sauce & a vanilla bean snowflake gelato $14
Selezione Di Formaggi - Cheese Plate using two imported Italian cheeses & accompaniments $25
Urbiaco Gran Riserva Formaggio - Semi hard mature cow milk cheese from Treviso Italy. This cheese has been immersed in the must of the Raboso Piave grape producing a complex and piquant flavour $15
Gorgonzola ‘Piccante’ Dop Con Salsa Di Pere - This cow’s milk cheese from Lombardy is sharp & has an assertive intense flavour, greenish in colour – aged blue accompanied by a candied orange spread $15
Assaggi Dolce – Little Sweet Tastes
‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate $16 pp
Selezione Di Cioccolatini Ripieni - A chef’s choice of three hand made Belgian Couverture Pralines. The highest quality chocolate worked In an artisan way with the best raw materials. $10
To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate N/A
Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate N/A
Chocolate Blackout - 70% Cocoa dark bitter sweet chocolate ganache with caramel enriched grains of sea salt covered with fine Belgian dark chocolate N/A

Menu Disclaimer

Nearby Italian restaurants

Name Cuisines
Assaggio Ristorante Italian
Godi La Vita Italian, Vegetarian
Parisi's Restaurant European, Italian
Melt Pizzeria Vegetarian, Italian, Vegan, Gluten Free, Pizza, Tapas
Antica Pizzeria E Cucina Gluten Free, Vegetarian, Pizza, Italian, Tapas

Below you'll find samples from menus of places nearby.

Nearby sample menus

Cibo Espresso (sample menu)
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
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The Pot Food and Wine (sample)
Passionfruit souffle $14
Berkshire ham $4
Boiled egg, pancetta soldiers $12
Baked eggs, chorizo, labne, peppers, beans & grilled toast $16
Hanoi crispy Duck spring roll $9ea
The Pot Burger & onion rings $18.5
Ocean trout, poached egg, speck, radish, apple & frisse salad $18
Prawn & Kimchi $9.5 ea
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Parisi's Restaurant (sample)
Salsiccie Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce $20
Polpettone Meatballs topped with our chef’s special sauce $6.5
Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) $16 / $18/ $27.5
Pollo Camembert Chicken breast pocketed with King Island cheese wrapped in San Nicola prosciutto and served with a pink peppercorn sauce $30
Speciale Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs $17 / $26 / $30
Milanese Tomato, cheese, salami, herbs and fresh basil $18 / $22 / $28
L’Ananas Tomato, cheese, ham and pineapple $15 / $20 / $26
- 7 Choices for $41
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Hyde Park Tavern (sample)
Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
Rocket, pear, walnut & parmesan salad $6.9
Parmesan garlic bread $5.9
Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
Elderton Botrytis Semillon $7.5
Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
Sautéed greens & feta 6.9 $6.9
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Coffee Club (sample)
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Shingle Inn Caesar Salad $14.90
Cheese Toastie toasted cheese sandwich $5.20
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Babychino $1.00
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Clean Here for the full menu for Coffee Club

Nearby restaurants

Name Cuisines
Pollen 185 European
Fish Out Of Water Hamburgers, Seafood
Lars Steak & Seafood Restaurant International, Steak
Zoe's Restaurant & Takeaway Greek
Assaggio Ristorante Italian
Raj On Taj Vegetarian, Indian
Cotto
Stumps Bar & Kitchen

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Restaurant Details

Location
Hyde Park
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0882724748
Fax
Email
service@assaggio.com.au
Address
92- 94 King William Rd, Hyde Park, SA, 5061, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Italian
Website
http://www.assaggio.com.au

Assaggio Ristorante

Please visit our website for further information.Open 7 nights a week, 6pm til late. Open for lunch Monday to Friday, 12pm til late afternoon.Open 7 Days, Open Late

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