Currently there is no menu available for Stumps Bar & Kitchen in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Below you'll find samples from menus of places nearby.
| Gnocchitelli ‘Sciue Sciue’ Fatti In Casa Con Sugo Di Campo - Soft Potato Dumplings with Tomato & Basil Ragu & Grana Padano Cheese | $27 |
| Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs | $16 |
| Chocolate Blackout - 70% Cocoa dark bitter sweet chocolate ganache with caramel enriched grains of sea salt covered with fine Belgian dark chocolate | N/A |
| Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse | $24 pp |
| Pollo Ripieno Con Panna Di Mascarpone E Basilico - Grain Fed Chicken Breast Involtini Filled with Provolone & Vegetables wrapped in Prosciutto & served with a Basil Mascarpone Reduction | $34 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad | $38 |
| Clean Here for the full menu for Assaggio Ristorante |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Prawn & Kimchi | $9.5 ea |
| Chorizo | $4 |
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Spanish black sausage | $6 |
| Pan seared scallops, morcilla, pork crackling & pea puree (3) | $18 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Char-grilled octopus, soy, lime & chilli | $15 |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| Clean Here for the full menu for The Pot Food and Wine |
| Marinara Tomato, cheese, prawns, calamari, mussels and anchovies | $23 / $28 / $38 |
| Patata Bacon, spring onion, sliced potato, rosemary and drizzled with virgin olive oil | $16 / $20 / $31 |
| Vegetarian Tomato, bocconcini cheese, artichoke, zucchini, eggplant, capsicum, spanish onion and olives | $17 / $21.8 / $32 |
| Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce | $6.5 |
| Frittata Vegetarian | $6.5 |
| Mixed Vegetables | $9 |
| Salsiccie Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce | $20 |
| Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) | $16 / $18/ $27.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Penfold Club Tawny Port | $5.0 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers | $7.9 |
| Soup of the day with sourdough | $9.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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