| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
| French toast, speck, caramelised banana, maple syrup, mascarpone | $14 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
| Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego | $22 |
| Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
| Boiled egg, pancetta soldiers | $12 |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast | $18 |
| Toast | $3.5 |
| Egg | $4 |
| Spanish black sausage | $6 |
| Pancetta soldier | $4.5 |
| Berkshire ham | $4 |
| Chorizo | $4 |
| Beans | $4 |
| Mushrooms | $5 |
| Asparagus | $4 |
| Corn Puree | $3 |
| Gribiche | $5 |
| Tomato | $2.5 |
| Spinach | $3 |
| Parfait | $9 |
| Crab | $9 |
| White Anchovies | $5 |
| Caviar (10gm) | $20 |
| Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) | $15 |
| Peach Bellini (Fresh peach puree topped with 42° South) | $13 |
| The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
| Milkshake - Popcorn | $7 |
| Milkshake - Coco Pop | $7 |
| Milkshake - Crunchy Nut | $7 |
| Freshly Squeezed Orange juice | $5 |
| Coffee by D’Angelo Coffee | $4 |
| Teas by Larsen & Thompson | $4 |
| Kingfish Sashimi | $18 |
| Spanish anchovy soldiers (2) | $9 |
| Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
| Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
| Corn & coriander fritters, chilli jam | $14 |
| Pot Beef tartare | $15.5 |
| Hanoi crispy Duck spring roll | $9ea |
| Char-grilled octopus, soy, lime & chilli | $15 |
| Pan seared scallops, morcilla, pork crackling & pea puree (3) | $18 |
| Prawn & Kimchi | $9.5 ea |
| Pork, watercress & kewpie | $8.5 |
| Mushrooms, truffle, watercress | $8.5 |
| All 4 buns | $32 |
| Soft shell crab, roast chilli Kewpie | $10.5 |
| Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Slow roasted Hay Valley lamb, macaroni & cheese | $21 |
| Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
| Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
| Slow cooked lemongrass & tamarind Beef cheek | $26 |
| Char-grilled organic sirloin, horseradish butter | $36 |
| The Pot Burger & onion rings | $18.5 |
| The way we like to eat! | $65 |
| Green Beans, anchovy, radish | $10 |
| Green salad, shallot, parmesan | $7 |
| Shoestring fries, aioli | $8 |
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Passionfruit souffle | $14 |
| Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle | $13 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| The Pot Food and Wine | French, Mediterranean |
Below you'll find samples from menus of places nearby.
| ‘Arista’ Di Maiale Con Salsa Di Pera E Mandarino - 300 Gm Pork Rib Eye with Candied Pear & Honey Paste, Aromatic Broccolini tossed in Roasted Garlic, Mandarin & Chilli | $33 |
| Patate Fritte - Rosemary Infused Potatoes tossed in Extra Virgin Olive Oil & Sicilian Sea Salt | $9 |
| Vistorta Con Cioccolato E Noccela - Rich and Moist Venetian Chocolate & Hazelnut Torte with Warm Chocolate Sauce & Amerena Cherries with a Chocolate & Scorched Caramel Gelato | $14 |
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Crostata Di Perdita Con Insalata Di Radicchio - Baked Tartlet of Leek & Beetroot with Goats Curd, Spiced Candied Orange, Dressed Radicchio & Green Lettuce Dressing | $18 |
| Vitello Tonnato - Roasted Slices of Mountain Veal with Black Olive Caviar & ‘The Classic’ Tonnato Blue Fin Tuna, Baby Capers & Lemon Sauce | $19 |
| Chocolate Blackout - 70% Cocoa dark bitter sweet chocolate ganache with caramel enriched grains of sea salt covered with fine Belgian dark chocolate | N/A |
| Agnello Scottadito Con Minestra Di Cavolo E Ceci - Suckling Grilled Lamb Cutlets with Oregano, Braised Savoy Cabbage, Sweet Paprika, Garlic & Chickpeas | $37 |
| Clean Here for the full menu for Assaggio Ristorante |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Salsiccia PiccanteSpicy Chorizo sausage on a bed of mashpotato topped with rocket and a fig balsamic dressing | $19 |
| Sauted Broccolini Tossed with roasted shaved almonds | $9 |
| Garlic Bread | $5 |
| Rockmelon wrapped in prosciutto | $6.5 |
| Marinara Tomato, cheese, prawns, calamari, mussels and anchovies | $23 / $28 / $38 |
| Pollo Camembert Chicken breast pocketed with King Island cheese wrapped in San Nicola prosciutto and served with a pink peppercorn sauce | $30 |
| Mixed Vegetables | $9 |
| Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) | $16 / $18/ $27.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Beef Fillet | $29.9 |
| Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing | $18.9 |
| Caesar salad with grilled chicken tenderloins | $21.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| Long Black | $3.90 |
| Passionfruit Tiro | $4.60 |
| Cappuccino | $4.10 |
| Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
| Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
| Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
| add caramel, vanilla or hazelnut syrup | add 80c |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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