| Parmesan garlic bread | $5.9 |
| Sourdough, pickles & caramelized butter | $6.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Soup of the day with sourdough | $9.9 |
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Coffin bay oysters - natural with lemon
½ doz: $15.9, 1 doz: $23.9 |
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Coffin bay oysters - kilpatrick
½ doz: $17.9, 1 doz: $25.9 |
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Onion bhaji with goats curds raita
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Crispy skin duck shank with plum chutney
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Roast portabello mushrooms with haloumi, rocket & almond pesto
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Prosciutto & ricotta crostini with honey
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Saffron garlic prawns with crusty bread
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Spiced chicken balls with chilli tomato sauce
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Grilled chorizo with red peppers and pecorino cheese
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Potato skins filled with chilli con carne and grilled cheese
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Crispy pork belly with pickled red cabbage
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Smoked salmon, asparagus, poached egg and shaved parmesan
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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| Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
| Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan | $17.9 |
| Caesar salad with grilled chicken tenderloins | $21.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli | POA |
| Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream | $25.9 |
| Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
| Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce | $21.9 |
| Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb | $25.9 |
| Beef, guinness & onion pie with a cheesy potato crust & sour dough bread | $21.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing | $18.9 |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum | $25.9 |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Rump Steak | $22.9 |
| Beef Fillet | $29.9 |
| Pure Angus Scotch Fillet | $30.9 |
| Rib Eye | $34.9 |
| Rocket, pear, walnut & parmesan salad | $6.9 |
| Sea salt fries with aioli | $3.9/$6.9 |
| Sautéed greens & feta 6.9 | $6.9 |
| Seasoned wedges with sweet chilli & sour cream | $9.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Sauces - parmigiana | $3.0 |
| Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
| Coconut rice pudding - with palm sugar poached pear | $12.9 |
| Triple chocolate brownie - with peanut butter ice cream & raspberry gel | $12.9 |
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Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico
$14.9, without liqueur: $9.9 |
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| Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers | $7.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Penfold Club Tawny Port | $5.0 |
| Galway Pipe Port | $7.5 |
| Rockford Tawny Port | $8.0 |
| Elderton Botrytis Semillon | $7.5 |
| Morris Liqueur Muscat | $7.5 |
| Valdespino El Candado Black Sherry | $8.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Damien on Fisher | Vegetarian, Modern Australian, Gluten Free, Australian |
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| Cafe Paradiso | Modern Australian, European |
| Hyde Park Tavern | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Arancini Di Pollo E Zafferano - ‘Little Oranges’ of Saffron Flavoured Carnaroli Risotto Dumpling filled with Roasted Chicken, Smoked Provolone & Tomato Essence | $17 |
| Fusilli Fiorentina - ‘Double Twists’ of Short Pasta with ‘La Casa Del Formaggio’ Fresh Ricotta, Baby Spinach, Black Olives, Salsa Rossa & a hint of chilli | $27 |
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Campo Insalata - Baby Spinach, Cabbage & Hazelnut Salad with Chardonnay Vinegar & Creamed Beetroot, Horseradish Dressing | $12 |
| Tirami-Su - Cucina style ‘Pick Me Up’ coffee soaked sponge fingers layered with a whipped Mascarpone served with Tia Maria espresso sauce & a vanilla bean snowflake gelato | $14 |
| Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
| Pollo Ripieno Con Panna Di Mascarpone E Basilico - Grain Fed Chicken Breast Involtini Filled with Provolone & Vegetables wrapped in Prosciutto & served with a Basil Mascarpone Reduction | $34 |
| Calamari Alla Griglia Con Insalata Di Rucola E Cetrioli - Char Grilled Squid ‘Sicilian Lifeguard Style’ in Thyme, Fennel, Chilli & Honey served with Roquette, Cucumber, Spring Onion Salad with Lemon | $25 |
| Clean Here for the full menu for Assaggio Ristorante |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Crab | $9 |
| Char-grilled organic sirloin, horseradish butter | $36 |
| Peach Bellini (Fresh peach puree topped with 42° South) | $13 |
| Mushrooms, truffle, watercress | $8.5 |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| White Anchovies | $5 |
| Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
| Spanish anchovy soldiers (2) | $9 |
| Clean Here for the full menu for The Pot Food and Wine |
| Mixed Vegetables | $9 |
| Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs | $8 / $14 |
| Lamb Stacks Marinated lamb stacked with chargrilled eggplant, capsicum and roast potatoes then finished with our Parisi demi-glaze | $30 |
| Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears topped with a mango salsa | $21 |
| Each selection is $6.5 or choose one of the following options | - |
| Caesar Salad Baby Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi mayonnaise | $16 |
| Bulgarian Fetta Salad Bulgarian fetta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing | $16 |
| - 3 Choices for | $19.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Passionfruit Tiro | $4.60 |
| Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
| kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
| Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
| Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
| Royal - chicken, swiss cheese and avocado | $9.90 |
| Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
| Kids ‘Patty & Shake’ | $6.90 |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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