Currently there is no menu available for Bacino Espresso Balmain in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Cafe 2041 | Cafes |
| Little Ethel's | Cafes |
| Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Clean Here for the full menu for Balmain Blu |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Clean Here for the full menu for Mabasa |
| The Coop | $21 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Wedges | $8 |
| Braised lamb & rosemary pie | $24 |
| Magharita pizza | $9 |
| Gelato scoops | $7 |
| Chorizo with tomato relish | $12 |
| Choice of two plates | $20 |
| Clean Here for the full menu for Dicks Hotel |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Chicken Paella for 3 | $68.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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