Currently there is no menu available for Bailey's Sausalito Cafe Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Cafe 2041 | Cafes |
Little Ethel's | Cafes |
Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
Salmon & Prawn with Lemon sc | $5.95/each |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
King Prawn with Garlic sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Yook-hwe - Korean style beef tartare | $27.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Clean Here for the full menu for Mabasa |
Mushroom & Parmesan Aracini Balls | $12 |
Chicken parmigiana | $23 |
Fish & chips or salad | $9 |
Marinated olives | $6 |
Rustic bread roll w extra virgin & balsamic | $3 |
Herb bread | $6 |
Grain fed sirloin | $27 |
Braised lamb & rosemary pie | $24 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Clean Here for the full menu for La Sangria Tapas |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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