Currently there is no menu available for Balmain Star Chinese Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Star Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Clean Here for the full menu for Balmain Blu |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Clean Here for the full menu for Mabasa |
| Pepperoni | $20 |
| Choice of three plates | $30 |
| Grain fed sirloin | $27 |
| Chicken fajitas | $19 |
| Steamed vegetables | $8 |
| Garlic bread | $6 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Tea & espresso coffee | $4 |
| Clean Here for the full menu for Dicks Hotel |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Chicken Paella for 3 | $68.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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