Currently there is no menu available for Bangkok Thai Wok in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Stir Crazy Thai | Asian, Thai |
The Flying Wok | Thai |
Bungalow Thai | Asian, Thai |
Bangkok Thai Wok | Thai, Asian |
Below you'll find samples from menus of places nearby.
Crispy Chicken Wontons x 4 | $5.00 ea |
Tom Yum Goong - hot & sour prawn soup w fresh Thai herbs &mushrooms | $11 |
Vegie & Tofu, Beef, Chicken Or Pork - Prawns | $14.50 |
Crispy Perch Fillet - In Sweet & Tangy Sauce Of Chilli, Tamarind & Ginger | $20 |
Steamed Chinese Broccoli | $7 |
Garlic & Snow Peas - Served With Seasonal Green Vegetables | N/A |
Panang - Thick, Rich W Potatoes & Crushed Peanuts | N/A |
Pad Kee Mao - Thick Rice Noodles W Egg, Fresh Vegetables, Soy Sauce Basil & Chilli | N/A |
Clean Here for the full menu for The Flying Wok |
Bruchetta | $10.00 |
Mornay Oysters (whole/half dozen) | $20/$32 |
Kilpatrick Oysters (whole/half dozen) | $20/$32 |
Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
Garlic bread/Herb bread | $6.00 |
The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
Steamed vegetable | $7.00 |
Clean Here for the full menu for Mark Foy's Restaurant |
Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
Clean Here for the full menu for Garfish |
Garden salad | $7.50 |
- | sml / lrg / fam |
Garlic cheese bread | $4.50 |
Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
Anchovy | $13 / $16 / $19 |
Napoletana - onion, garlic, in tomato sauce | $13 |
Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
Prawn special - prawns, anchovies, chilli, olives, basil, tomato sauce | $15 |
Clean Here for the full menu for Pizzeria Rio |
Gyoza Pan fried hand-made dumplings | $12.00 |
Crispy chicken maki Cucumber, crispy chiken | $12.00 / $8.00 |
- Add extra pc | $4.00/pc |
Agedashi Tofu Lightly deep fried Tofu served with dashi sauce | $12.00 |
Chef’s selection of assorted nigiri sushi platter Main plate – 10 pc nigiri | $26.00 |
White fish | $3.00/pc |
Steam Rice | $3.00 |
Seaweed salad Selected seaweed and green leaves with Ainoya dressing | $9.00 |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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