| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
|
Vegetarian tasting plate w/ selected samples adapted from the menu
entree $16.00 / main $24.00 |
- |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini | $34.00 |
| Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
| Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Bowl of thick chips (GF) | $7.50 |
| Creamy potato mash (GF) | $7.50 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Blackboard garnishes available as sides | $9.00 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| Selection of ice creams | $11.00 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garfish | Modern Australian, Seafood |
| Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
| Old Fish Shop | Seafood |
| The Flying Bear | Modern Australian, Seafood, Australian |
| AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
| Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
| Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Bruchetta | $10.00 |
| Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. | $32.00 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Natural Oysters (whole/half dozen) | $18/$30 |
| Steamed vegetable | $7.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Steamed Mixed Vegetables | $7 |
| Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
| Pumpkin & Egg - W Pumpkin & A Combination Of Other Fresh Vegetables Stir Fried With Egg And Thai Herbs | N/A |
| Spring Roll | $2.00 ea |
| Panang - Thick, Rich W Potatoes & Crushed Peanuts | N/A |
| Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
| Nestea Green Ice Tea, Nestea Lemon Ice Tea | $3.00 each |
| Roast Duck Red Curry - In Medium Red Chilli Curry W Lychees & Fresh Vegetables | $22 |
| Clean Here for the full menu for The Flying Wok |
| Local and imported cheese selection with condiments | $25.00 |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | n/a |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips | $19.00 |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | n/a |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | $27.00 |
| Vanilla pannacotta topped with passionfruit caramel with late summer fruits G | n/a |
| Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette | $11.00 |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
| Clean Here for the full menu for Bayly's Restaurant |
| All available for $15 each, between Mon-Fri 12pm-3pm (excluding public holidays) | $15 |
| New York Cheese Cake w/ vanilla bean ice cream | $8.5 |
| Roasted Chat Potatoes w/ Rosemary & Garlic Salt (v) | $7.0 |
| The Billi Beef Burger Juicy beef on a toasted bun with smoked bacon, Swiss cheese, lettuce, tomato, beetroot, aioli & red onion jam, served with thick cut chips & salad | $19.0 |
| Salt & Pepper Calamari W/ hot paprika aioli and lemon | $16.0 |
| Crispy Skinned Salmon Fillet (gf) w/ a warm salad of rocket, cherry tomato, kipfler potatoes, spanish onion, olives & basil pesto sauce | $28.0 |
| Crumbed Arancini Balls mushroom, spinach & mozzarella risotto (v) | $15.0 |
| Crumbed Calamari rings + Chips | $9.5 |
| Clean Here for the full menu for Kirribilli Hotel |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Lasagne | $13 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| Garlic pizza | sml $5 / lrg $7 |
| Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Garden salad | $7.50 |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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