Currently there is no menu available for Basement On Broadway in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Captain Stirling Hotel | Pub Food |
| Basement On Broadway | Pub Food |
Below you'll find samples from menus of places nearby.
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Chorizo, lemon | $12 |
| Old School Slaw | $8 |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Margherita, tomato and basil | $17 |
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| French - Brie, bacon, avocado & aioli | $12.50 |
| Meister FRANKFURTER - Sour cream, cheese, bacon, caramelised onions & German ketchup | $9.50 |
| Green Chilli Jam | $1.00 |
| Steak & Haloumi - Steak, haloumi, rocket, red onion, tomato, aioli & tomato relish | $18.50 |
| Extra Beef Pattie, Chicken, Bratwurst, Haloumi, Blue Cheese, Goats Cheese, Brie | $4.50 |
| With A Dipping Sauce | $7.00 |
| German Ketchup | $1.00 |
| Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
| Clean Here for the full menu for The Burgermeister |
| LIQUER COFFEES | $16.00 |
| QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
| DOMFRONTAIS CALVADOS | $22.00 |
| PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce | $16.00 |
| CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
| ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
| SALADE DU JARDIN - Garden Salad | $9.50 |
| FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
| Clean Here for the full menu for Chez Pierre |
| Sausages and chips with tomato sauce | $11.90 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| GINO - Prime rib bacon (Entrée/Main) | $14.90/$19.90 |
| Fish and Chips | $11.90 |
| CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) | $14.90/$19.90 |
| San Pellegrino mineral 500ml water | $3.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Coleslaw (Large) | $5.95 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Spicy Marinated Olives | $3.95 |
| Chips (Regular) | $3.95 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Seafood, Fish & Chips |
| Broadway Fish & Chips | Seafood, Fish & Chips |
| Ned's Cafe | Cafes |
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