Currently there is no menu available for Beijing Hotpot in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Wong's Lucky Bar | Asian, Chinese |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Canton Lake Restaurant | Chinese |
| Beijing Hotpot | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| HCT ham, cheese & tomato toasted in Turkish | $12.50 |
| Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 | $18.50 |
| Sprite & Bottled water | $4.50 |
| Freshly Squeezed Juice, Orange, or the ACC apple carrot & celery | $7.50 |
| Our Chocolate Brownie dolled up w' cream & chocolate ganache | $9.50 |
| Hot Chocolate or Chai Latte | $5.80 |
| Mini Pancakes w.butterscotech & ice cream | $5.50 |
| Biscuits triple choc, or cranberry & white chocolate | $4.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Stir Fried Seasonal Vegetables | $14.00 |
| Braised Fish w Beancurd Clay Pot | $18.80 |
| Snow Pea Shoots with Garlic | $16.80 |
| Chicken & Prawn Spring Rolls (3pcs) | $5.00 |
| Sour Pickled Green Mustard with Pork Intestine | $14.80 |
| Chicken Yellow Rice | $2.50 |
| Beef Brisket in Clear Broth | $18.80 |
| Seafood Curry Laksa | $12.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Chilli Chicken | $13.00 |
| Chicken Sweet Corn Soup | $5.00 |
| Banana Fritter & Ice-Cream | $6.50 |
| Beef with Satay Sauce | $13.00 |
| Grilled Beef & Lemon Grass | $6.50 |
| Hokkien Mee | $11.50 |
| Sweet & Sour Combination | $17.50 |
| Honey & Black Pepper Beef | $14.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Calamari | N/A |
| Rissoles | N/A |
| King Prawns | N/A |
| Beans | N/A |
| Saganaki | N/A |
| Mussels | N/A |
| Gyros | N/A |
| Scallops | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi | $17.50 |
| Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce | $16.40/$17.50 |
| Char-grilled lemongrass pork, beef or chicken on steamed rice | $10.50 |
| Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas | $16.40 |
| BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh | $18.80 |
| Mee goreng - Hokkien noodles in a tomato base with cha suistyle pork, shrimps, tofu, eggs & bean shoots or vegetarian | $12.40 |
| Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - prawns | $22.60 |
| Beef & chicken pho taiga - rare sliced beef+sliced chicken | $11.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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