Currently there is no menu available for Beijing Hotpot in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Wong's Lucky Bar | Asian, Chinese |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Canton Lake Restaurant | Chinese |
| Beijing Hotpot | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Tea in a pot with pot of hot water - English breakfast, Earl Grey, Wellbeing Tea & G.LE.W Tea | $5.80 |
| Iced latte - double shot over milk and ice | $5.80 |
| Soup - w.cheesy toast | $12.50 |
| Big scoop of vanilla ice cream and topping | $3.00 |
| Extra homemade jam, or other condiments | $ 2.00 each |
| Biscuits triple choc, or cranberry & white chocolate | $4.50 |
| HCT ham, cheese & tomato toasted in Turkish | $12.50 |
| Melbourne roasted Genovese Coffee - all standard milk coffees | $4.20 |
| Clean Here for the full menu for Red Cup Cafe |
| Chinese Broccoli in Oyster Sauce | $14.00 |
| Spicy Salt & Chilli Chicken Ribs | $16.80 |
| Minced Chicken / Pork with Eggplant on Rice | $9.00 |
| Seafood Noodle Soup | $11.00 |
| Wong's Deluxe Fried Rice | $8.50 |
| Beef in Black Bean Sauce | $13.80 |
| Congee | $4.00 |
| Beef / Chicken in Black Pepper Sauce on Rice | $9.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Beef with Mushroom & Vegi | $13.00 |
| Combination Crispy Fried Noodles | $15.50 |
| Mongolian Combination | $17.50 |
| Curry Puff (Meat or Vegi (1)) | $4.00 |
| Vegetarian Fried Rice | $8.50 |
| Sambal Ikan Billis (Spicy fried prats) | $5.50 |
| Char Mee Hoon | $11.50 |
| Satay Beef Skewers (2) | $6.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Mixed Dips | N/A |
| Salads | N/A |
| Beans | N/A |
| Saganaki | N/A |
| King Prawns | N/A |
| Oysters | N/A |
| Crabs | N/A |
| Rissoles | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $8.70 |
| Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots | $17.50 |
| Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds | $16.40/$22.60 |
| Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce | $16.40/$17.50 |
| Wok-tossed satay (prawns) - with our delicious home-made satay sauce | $22.60 |
| Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce | $16.40 |
| Pork m’balls - Design your own -choose your noodles & pick your options | $10.50 |
| Broken rice - Special -Com Tam DB -steamed broken rice, crispy-fried pork chop, fried egg, steamed pork-egg pate & shredded pork | $11.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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