| DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread | $10.5 |
| CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce | $8.5 |
| PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley | $12 |
| SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. | $11.5 |
| TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese | $5 EACH OR 3 FOR $12 |
| - TACO TUESDAYS | $3 |
| - PACIFICO CLARA BOTTLES | $6 |
| CHIPS sea salt and roast garlic aioli | $7.5 |
| ZUCCHINI FRIES spiced capsicum sauce | $9 |
| CHEESE PLATTER chef choice of local and imported cheeses | $21 |
| MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives | $9 |
| GARLIC AND HERB BAGUETTE | $7.5 |
| EXTRA CROSTINI | $2.5 |
| CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli | $16 |
| - ADD SALAD | $2.5 |
| CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa | $17 |
| FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam | $17 |
| VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips | $17 |
| ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips | $18 |
| - EXTRA PATTIE | $5 |
| - WEDNESDAY BURGER & PINT OF JAMES SQUIRES | $17 |
| HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips | $15.5 |
| HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips | $15.5 |
| SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY | $2 |
| PARMIGIANA, TEX MEX | $3 |
| - ADD SALAD | $2.5 |
| SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella | $17.5 |
| ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce | $17.5 |
| PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes | $17.5 |
| 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage | $28.5 |
| - BEER SUGGESTION: GOODIESON PALE ALE | - |
| 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus | $32.5 |
| - BEER SUGGESTION: MOUNTAIN GOAT IPA | - |
| SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread | $24.5 |
| - BEER SUGGESTION: 4 PINES KOLSCH | - |
| POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan | $18.5 |
| - BEER SUGGESTION: STONE & WOOD LAGER | - |
| TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus | $24.5 |
| - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE | - |
| HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic | $21 |
| - BEER SUGGESTION: THE HILLS CO. PEAR CIDER | - |
| STEAMED BEANS, PINENUTS AND OLIVE OIL | $8.5 |
| GARDEN SALAD | $5.5 |
| ROSEMARY DESIREE POTATOES | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| California | $8 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Spicy Salmon | $4 |
| Sapporo On Tap | Small: $8, Large: $13 |
| Plum + Cucumber | $7 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Tempura Vegetable | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| TOSSED SALADS | |
| Bagel or Croissant | |
|
Eggs & Toast
Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread |
9.00 |
| Please select toasted or fresh bread options wholemeal, white & organic rye | |
|
Condiments
Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella |
0.70 |
|
Deliciously Bananas
French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds |
14.90 |
| Chipolata sausage | 3.00 |
| C. Jam & cream cheese | 6.50 |
| Clean Here for the full menu for Argo on the Square |
| Beef Brisket and Tendon Hot Pot | $14.80 |
| Egg Gravy Sauce with King Prawns | $14.80 |
| Deep Fried Ice Cream with Topping | $6.80 |
| E-Shan Pork | $14.80 |
| Stewed Pork & Preserved Vegetables | $14.80 |
| Honey King Prawns | $15.80 |
| King Prawns with Wasabi | $15.80 |
| King Prawns with Cashew Nuts | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Cheese | $4.00 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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