| DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread | $10.5 |
| CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce | $8.5 |
| PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley | $12 |
| SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. | $11.5 |
| TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese | $5 EACH OR 3 FOR $12 |
| - TACO TUESDAYS | $3 |
| - PACIFICO CLARA BOTTLES | $6 |
| CHIPS sea salt and roast garlic aioli | $7.5 |
| ZUCCHINI FRIES spiced capsicum sauce | $9 |
| CHEESE PLATTER chef choice of local and imported cheeses | $21 |
| MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives | $9 |
| GARLIC AND HERB BAGUETTE | $7.5 |
| EXTRA CROSTINI | $2.5 |
| CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli | $16 |
| - ADD SALAD | $2.5 |
| CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa | $17 |
| FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam | $17 |
| VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips | $17 |
| ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips | $18 |
| - EXTRA PATTIE | $5 |
| - WEDNESDAY BURGER & PINT OF JAMES SQUIRES | $17 |
| HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips | $15.5 |
| HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips | $15.5 |
| SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY | $2 |
| PARMIGIANA, TEX MEX | $3 |
| - ADD SALAD | $2.5 |
| SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella | $17.5 |
| ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce | $17.5 |
| PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes | $17.5 |
| 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage | $28.5 |
| - BEER SUGGESTION: GOODIESON PALE ALE | - |
| 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus | $32.5 |
| - BEER SUGGESTION: MOUNTAIN GOAT IPA | - |
| SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread | $24.5 |
| - BEER SUGGESTION: 4 PINES KOLSCH | - |
| POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan | $18.5 |
| - BEER SUGGESTION: STONE & WOOD LAGER | - |
| TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus | $24.5 |
| - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE | - |
| HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic | $21 |
| - BEER SUGGESTION: THE HILLS CO. PEAR CIDER | - |
| STEAMED BEANS, PINENUTS AND OLIVE OIL | $8.5 |
| GARDEN SALAD | $5.5 |
| ROSEMARY DESIREE POTATOES | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Tuna | $4.5 |
| Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Salmon Toro | $11 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Poached egg (1) | 2.00 |
|
Soft Poached Egg
with grilled tomato, sauteed mushrooms & English spinach |
10.90 |
| BURGERS | |
| HOT DOGS | |
| SMALL FRIES 5.00 | |
| Yogurt | |
| Smoked salmon | 5.00 |
|
Jack and Jill
Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish |
11.90 |
| Clean Here for the full menu for Argo on the Square |
| Chinese Spinach in Superior Soup | $13.80 |
| Vegetables Bean Curd Hot Pot | $13.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Pork Hock in Abalone Sauce | $18.80 |
| Garlic King Prawns | $15.80 |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Satay Chicken | $13.80 |
| Salted Fish, Chicken Minced and Eggplant Hot Pot | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Notice wrong information? Help us keep everything about Benjamin On Franklin Hotel up to date.
Click here to send us an updateThe opening hours for Benjamin On Franklin Hotel are coming soon
