Currently there is no menu available for Bistro Bruno in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| King Prawn with Garlic sc | $5.95/each |
| Salt & Pepper Squid | $14.95 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Clean Here for the full menu for Mabasa |
| Wedges | $8 |
| El Dickos | $21 |
| Braised lamb & rosemary pie | $24 |
| Chorizo with tomato relish | $12 |
| Beer battered baramundi | $23 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Fries | $7 |
| Vego Greco | $18 |
| Clean Here for the full menu for Dicks Hotel |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Chicken Paella for 3 | $68.00 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Chinese greens with garlic oyster sauce | $13 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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