| Crispy Berkshire pig with fermented kohlrabi and green sauce | $16.90 |
| Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham | $18.90 |
| Baked ricotta, green olives, honey and malt ‘bark’ | $15.90 |
| Steak Tartare, ‘garni comme il faut’ | $19.90 |
| House smoked Atlantic salmon with oyster cream | $19.90 |
| Cured kingfish, roasted leeks and sea vegetables | $18.90 |
| Fish of the day | $P.O.A |
| Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt | $36.90 |
| Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon | $39.90 |
| Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads | $37.90 |
| Berkshire pork belly with cauliflower and lentils | $37.90 |
|
Kitchen menu • 5 courses
$80 per person/ $120 with wine |
- |
| Frites with aioli | $8.00 |
| Holler patch organic greens | $8.00 |
| Heritage tomatoes, buffalo mozzarella, chilli and mint | $8.00 |
| Zucchini, goat’s curd, hazelnuts and cumin | $8.00 |
| Mixed leaves, cucumber and radish | $8.00 |
| Please see our board | $15.00/2 selections |
| Chocolate egg with sea salt caramel | $7.50/each |
| Sorbet Selection | $7.50/each |
| Willy’s Columbian Black 100% pure cacao hot chocolate | $7.50/each |
| Tonka bean crème brulee | $15.00 each |
| ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao | $15.00 each |
| Raspberry soufflé; sorbet | $15.00 each |
| Rhubarb and Custard Tart | $15.00 each |
| Apple donuts, Calvados bavarois, green apple sorbet | $15.00 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | International, Modern Australian |
| Directors Hotel | Thai, Modern Australian |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Oyster | $5.5 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
| Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
| Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing | $10 |
| Omelette | $3 |
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Goat In The Garden
Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish |
12.90 |
|
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
| LARGE FRIES 7.90 | |
|
Quinoa Porridge
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream |
12.90 |
|
Belgian Waffle
House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce |
12.90 |
|
Salmon Brioche
Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread |
16.90 |
|
John's Special
Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing |
13.90 |
| Add coconut yogurt | 3.00 |
| Clean Here for the full menu for Argo on the Square |
| Garlic King Prawns | $15.80 |
| Satay Chicken | $13.80 |
| Satay Steak | $13.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Salt & Pepper Squid | $14.80 |
| Golden Fried Sweet Corn Cooked with Egg Yolk | $14.80 |
| Pancake with Custard Filling | $6.80 |
| Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Bun, Cheese, & tomato | $6.00 |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Add fries for burger combo | $3.00 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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