| Crispy Berkshire pig with fermented kohlrabi and green sauce | $16.90 |
| Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham | $18.90 |
| Baked ricotta, green olives, honey and malt ‘bark’ | $15.90 |
| Steak Tartare, ‘garni comme il faut’ | $19.90 |
| House smoked Atlantic salmon with oyster cream | $19.90 |
| Cured kingfish, roasted leeks and sea vegetables | $18.90 |
| Fish of the day | $P.O.A |
| Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt | $36.90 |
| Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon | $39.90 |
| Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads | $37.90 |
| Berkshire pork belly with cauliflower and lentils | $37.90 |
|
Kitchen menu • 5 courses
$80 per person/ $120 with wine |
- |
| Frites with aioli | $8.00 |
| Holler patch organic greens | $8.00 |
| Heritage tomatoes, buffalo mozzarella, chilli and mint | $8.00 |
| Zucchini, goat’s curd, hazelnuts and cumin | $8.00 |
| Mixed leaves, cucumber and radish | $8.00 |
| Please see our board | $15.00/2 selections |
| Chocolate egg with sea salt caramel | $7.50/each |
| Sorbet Selection | $7.50/each |
| Willy’s Columbian Black 100% pure cacao hot chocolate | $7.50/each |
| Tonka bean crème brulee | $15.00 each |
| ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao | $15.00 each |
| Raspberry soufflé; sorbet | $15.00 each |
| Rhubarb and Custard Tart | $15.00 each |
| Apple donuts, Calvados bavarois, green apple sorbet | $15.00 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | International, Modern Australian |
| Directors Hotel | Thai, Modern Australian |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls | $58 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice | $17 |
| King Fish | $4 |
| Sushi Selection - A choice of selection of sushi and sushi rolls | $33 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| *Contains nuts (walnuts) | |
|
Namaste
Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce |
13.90 |
| A. Ham & cheese | 6.90 |
| LARGE 7.90 | |
|
Goat In The Garden
Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish |
12.90 |
|
Hummus
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach |
12.00 |
| BREAKFAST IS SERVED | |
|
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Shredded Chicken and Beef | $14.80 |
| Beef Brisket and Tendon Hot Pot | $14.80 |
| Taiwanese Style Chicken | $13.80 |
| Pancake with Custard Filling | $6.80 |
| Pipa Bean Curd | $15.80 |
| Lobster in Ginger and Shallots Sauce | Seasonal |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Shredded Duck Soup | $5.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Isn meade Pies | $5.50 |
| Bun & Cheese | $5.50 |
| Ham - with choice of any fillings | $8.00 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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