| Crispy Berkshire pig with fermented kohlrabi and green sauce | $16.90 |
| Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham | $18.90 |
| Baked ricotta, green olives, honey and malt ‘bark’ | $15.90 |
| Steak Tartare, ‘garni comme il faut’ | $19.90 |
| House smoked Atlantic salmon with oyster cream | $19.90 |
| Cured kingfish, roasted leeks and sea vegetables | $18.90 |
| Fish of the day | $P.O.A |
| Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt | $36.90 |
| Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon | $39.90 |
| Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads | $37.90 |
| Berkshire pork belly with cauliflower and lentils | $37.90 |
|
Kitchen menu • 5 courses
$80 per person/ $120 with wine |
- |
| Frites with aioli | $8.00 |
| Holler patch organic greens | $8.00 |
| Heritage tomatoes, buffalo mozzarella, chilli and mint | $8.00 |
| Zucchini, goat’s curd, hazelnuts and cumin | $8.00 |
| Mixed leaves, cucumber and radish | $8.00 |
| Please see our board | $15.00/2 selections |
| Chocolate egg with sea salt caramel | $7.50/each |
| Sorbet Selection | $7.50/each |
| Willy’s Columbian Black 100% pure cacao hot chocolate | $7.50/each |
| Tonka bean crème brulee | $15.00 each |
| ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao | $15.00 each |
| Raspberry soufflé; sorbet | $15.00 each |
| Rhubarb and Custard Tart | $15.00 each |
| Apple donuts, Calvados bavarois, green apple sorbet | $15.00 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Tuna | $4.5 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls | $58 |
| Flying Fish Roe | $3.5 |
| Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
| Omelette | $3 |
| Scallop | $5.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| TOSSED SALADS | |
| * sorry no alterations to vegan options | |
| *Served with organic sourdough | |
| Poached egg (1) | 2.00 |
|
This is it
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish |
14.50 |
| LARGE 7.90 | |
|
Chicken Parmigiana
Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish |
13.90 |
|
Sweet Potato
served with a choice of sour cream, tzatziki, Aioli or hummus |
|
| Clean Here for the full menu for Argo on the Square |
| Kung Pao Chicken | $14.80 |
| Steamed Rice (Per Head) | $2.00 |
| Stir Fried Shredded Pork with Noodles | $13.80 |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Squid with Fine Shrimp Sauce | $14.80 |
| Satay Steak | $13.80 |
| Steak & Cashew Nuts | $14.80 |
| Special Fried Rice | $10.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Turkey -with choice of any fillings | $8.50 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Chicken - With choice of any fillings | $8.50 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Isn meade Pies | $5.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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