Boomba in Melbourne Menu

BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING
LAUREL & HARDY COCKTAIL $18.00
TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF
PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH

TAPAS

NATURAL OYSTER	4.00 EACH
PIMENTOS DE PADRON	6.50
MARINATED OLIVES	6.50
SMOKED ALMONDS	4.50
JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM	9.00
LEEK MANCHEGO CROQUETA	3.50 EACH
EGGPLANT CHIPS WITH HARISSA	9.00
QUAIL WITH PISTACHIO & BUCKWHEAT	6.50 EACH
MOORISH SPICED LAMB CUTLET	8.50 EACH
PX BRAISED PORK JOWL WITH CAULIFLOWER	20.00
PATATAS BRAVAS	8.00
RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE	10.00

CHEESE (40 G)

WOODSIDE EDITH, GOAT, SOFT ADELAIDE HILLS	9.00
MANCHEGO, SHEEP, SEMI HARD LA MANCHA	9.00
VALDEON, COW/GOAT, BLUE MOULD LEON	9.00

Menu Disclaimer

Name	Cuisines
Ferdydurke	Wine Bar
Croft Institute	Wine Bar, Pub Food
Siglo	Wine Bar
Peter Rowland At The National Gallery Of Victoria	Wine Bar
Bar Ampere	Wine Bar

Below you'll find samples from menus of places nearby.

Dinkum Pies (sample menu)

Chicken Leek and potato Pie	N/A
Steak and Kidney Pie	N/A
Cornish Pastie	N/A
Snow Pie	N/A
Steak bacon and Cheese Pie	N/A
Potato Pie	N/A
Hot and Spicy Pie	N/A
Chicken and Mushroom Pie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce	$26.50
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese	$21.50
Hot Chocolate	Cup $3.80
Served with vegetables	-
Cream and Mushrooms - Mushrooms, cream and parsley	$20.50
Ham and Cheese	$6.50
Bacon	$2.50
Herbal Tea Pots	Cup $3.80
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

Szechuan aromatic duck steamed and fried till crispy Served with plum sauce	$26.00
Crispy lamb fillet braised With shallot sauce	$23.80
Pork chop and onion With steamed rice	$13.80
Steamed rice	$2.50
•Rice Dishes
Garlic and parsley chicken With steamed rice	$12.80
Coriander and garlic shredded pork With steamed rice	$13.80
Combination crispy noodles	$16.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Spicy kimchi stew Kimchi stwed with pork, tofu, spring onion	$15.00
Prawn tempura udon Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables	$14.00
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Pork shabushabu sausage stew Variety of spicy sausage stew with mixed vegetables (Not including rice)	$33.00
Spicy seafood sausage stew
Tofu	$39.00
-Extra ramen	$3.00
Tofu darac bowl	$15.00
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

Fruit salad Seasonal fruits	$8.50
Malaysian chicken curry Cooked in ipoh curry spices, potatoes, brown rice	$12.50
Mushroom and haloumi burger (V) Field mushroom, haloumi, kasundi, rocket with crinkle cut chips	$12.00
C&B roast chook Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt	$14.00
Sides
Bacon hash Baked egg, bacon rashers, chat potatoes, chilli jam, toast	$13.00
-Poached eggs (2) mushrooms, bacon rashers	$3.50
Just eggs Poached, scrambled or fried on sourdough toast	$8.00
Clean Here for the full menu for Corner And Bench

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Takeaway Food, Bakery
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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Mon 3 PM to 1 AM

Tue 3 PM to 1 AM

Wed 3 PM to 1 AM

Thu 3 PM to 1 AM

Fri 3 PM to 1 AM

Sat 3 PM to 1 AM

Sun 3 PM to 1 AM