Currently there is no menu available for Botany Chinese Take Away in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Grape Garden Peking Restaurant | Chinese |
Botany Chinese Take Away | Asian, Chinese |
Below you'll find samples from menus of places nearby.
SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
CHICKEN KHORMA - spiced yoghurt & miled cashews | $14.00 |
CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Cheddar, triple cream and blue cheeses with fruit compote and lavosh | $23 |
Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |
Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad | $19/$29 |
Boyer bread rolls with tapenade and Pepe Saya butter | $6 |
Baked goat’s cheese souffle tomato and caper sauce roast hazelnuts and watercress | $19 |
Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa | $22/$32 |
Flourless chocolate cake with vanilla icecream and smashed raspberries | $14 |
Sauté potato, rosemary, garlic and pink salt | $8 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Marble Mudcake | $30.95 |
A Little Sin | $9.95 |
American | $24.95 |
Continental Eclairs | $2.95 |
Babylicious | $149 |
Ascot | $149 |
Tangy Lemon | $25.95 |
Tropical Glazed | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Vegetarian Spring Roll | $3.80 |
A Choice of Any Kind of Plain Noodles | $4.40 |
Tom Yum Noodle Soup Rice vermicelli with hot and sour soup, lemongrass and veggies | N/A |
BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
Chicken Satay | $4.40 |
Pad Thai Stir fried thin rice noodles with egg, bean curd ,bean sprout and crushed peanut | N/A |
Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
Salt + Pepper Calamari Fried whole calamari with salt, garlic and pepper served with mixed salad and lemon | $11.80 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | French, Modern Australian |
Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
Willoughby Sea Foods | Seafood, Fish & Chips |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | European, Italian |
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