Currently there is no menu available for Box Hill Seoulia in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Box Hill Seoulia | Korean, Barbeque |
| Kimchi Grandmother Restaurant | Korean |
| Box Hill Korean BBQ Restaurant | Korean, Barbeque |
| Taiwan Cuisine | Chinese, Korean |
| 3 Kingdoms | Korean |
Below you'll find samples from menus of places nearby.
| The Bucket (really big) coffee, chocolate or chai latte | $6.90 |
| Our Chocolate Brownie | $4.80 |
| Hot Chocolate or Chai Latte | $5.80 |
| Sticky date pudding w.sticky toffee sauce & double thick cream | $9.50 |
| Panckes with changing yummy topping just ask & thick cream | $15.50 |
| Chai Tea - Big pot & brewed - fused with milk & honey | $7.90 |
| Sparkling Mineral Water 500 ml | $6.50 |
| Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 | $19.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Chinese Broccoli w Mushroom | $16.80 |
| Pan Fried French Bean with Anchovies in X.O Sauce | $16.80 |
| Fried Hor Fun with Beef | $9.00 |
| Ginger & Spring Onion Live Lobster | MP |
| Fried Koay Teow (Spicy) | $9.00 |
| Ginger & Spring Onion Mud Crab (Grade A) | MP |
| Snow Pea Shoots with Garlic | $16.80 |
| Honey / Lemon Chicken | $13.80 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Chinese Broccoli with Garlic Sauce | $11.50 |
| Hot & Sour Soup | $5.50 |
| Kong Boh Chicken | $15.00 |
| Calamari with Chilli & Lemon Grass | $18.50 |
| Sweet & Sour Chicken (Batter) | $13.00 |
| Chicken Chilli & Lemon Grass | $13.00 |
| Sweet & Sour Combination | $17.50 |
| Singapore Fried Noodles | $11.50 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Calamari | N/A |
| Mixed Dips | N/A |
| Salads | N/A |
| Oysters | N/A |
| Scallops | N/A |
| Beans | N/A |
| Home Made Bread | N/A |
| Loukoumia | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Pork m’balls - Design your own -choose your noodles & pick your options | $10.50 |
| Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge | $9.20 |
| Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
| Home-made chilli jam & fresh basil (xao tuong ot) - squids | $17.50 |
| Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads | $18.80 |
| Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing | $13.50/$15.50 |
| Bun with char-grilled lemongrass pork, beef, or chicken | $10.50 |
| Sliced chicken - Design your own -choose your noodles & pick your options | $10.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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