Currently there is no menu available for Cafe Viva in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Cafe 2041 | Cafes |
Little Ethel's | Cafes |
Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Snapper with Honey Mustard sc | $5.95/each |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Clean Here for the full menu for Balmain Blu |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Clean Here for the full menu for Mabasa |
Herb bread | $6 |
Chilli salt squid | $21 |
Chicken & asparagus salad | $20 |
Choice of three plates | $30 |
Vego Greco | $18 |
Garlic bread | $6 |
Steamed vegetables | $8 |
Southern Fried Chicken | $12 |
Clean Here for the full menu for Dicks Hotel |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Clean Here for the full menu for La Sangria Tapas |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Chicken fried rice with egg & shallots | $15v |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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