PIPI PRIK PAO - pipi, wok fried thai style with garlic, onions, capsicum, chilli & basil
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$28.90
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CRISPY QUAILS (Nok Tod) 6pcs - deep fried marinated quails served with salt, pepper & lemon sauce
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$10.90
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DRY RED CHILLI SAUCE (Prik Khing) (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood)
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$10.90/$12.90/$16.90
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LAO PAPAYA SALAD (Tum Mak Hoong) - green papaya salad with lime juice, crab paste, cherry tomatoes & chilli topped with dry shrimp & salted fermented crab
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$11.90
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PLA LAAD PRIK - crispy fried whole barramundi filleted, then topped with coconut milk, garlic, kaffir lime leaves, basil & dry red chilli sauce
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$32.90
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