French restaurant and takeaway menus in Central Metropolitan
La Galette De France
French, European
Subiaco Markets Suite 111, 44 Station St, 44 Station St, Subiaco, WA, 6008, Australia
Chanterelle At Jessica's
French
Shop 1, Hyatt Centre, 99 Adelaide Tce, 99 Adelaide Tce, East Perth, WA, 6004, Australia
The Red Teapot
Japanese, Malaysian, Chinese, French, Indian, Italian, Vietnamese, Thai, Asian
413 William St, Northbridge, WA, 6003, Australia
Curry, Local Produce, Noodles, Seafood, Spicy, Sushi, Bookings Required, BYO, Degustation Menu, Licensed, Teppanyaki, Beef, Chicken, Desserts, Duck, Pie, Pork, Rice, Vegetables, Dinners, Lunches, Cafe, Bar, Delivery, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Open Monday - Friday, Open Saturdays
Yoshiya Japanese Restaurant
Japanese, Chinese, American, International, French, Greek, Irish, Portuguese, German, Italian, Spanish, African, Indian, Vietnamese, Thai, Asian
107 Pier St, Perth, WA, 6000, Australia
Yoshiya Japanese Restaurant Sample Menu
| Salmon-maki - Salmon-roll | $9.00 |
| Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) | $30.00 |
| Mixed Sashimi (small) | $20.00 |
| Kappa-maki - Cucumber-roll | $6.00 |
| Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten | $18.00 |
Royal India Restaurant
Indian, Mexican, Asian, Japanese, French, Irish
1134 Hay St, West Perth, WA, 6005, Australia
Royal India Restaurant Sample Menu
| Puri - Wholemeal bread, deep fried | $5.00 |
| Fish Tikka Masala - Fish pieces marinated in spices and yoghurt cooked in a clay oven, then combined with a Masala sauce. | $31.00 |
| Brinjai Baingan [When available] - Eggplant curry cooked with delicate spices | $18.50 |
| - Sweets - Royal India Selection [Gulab Jamun, Kheer & Ice Cream or Kulfi [Mango or Pistachio] | - |
| Goat Curry - Goat curry on the bone, cooked with fresh tomatoes, yoghurt and lightly spiced | $31.00 |
Bistro Felix
European, International, French, German, Italian
118-120 Rokeby Rd, Subiaco, WA, 6008, Australia
Bistro Felix Sample Menu
| 600g Black Angus Scotch Fillet - 600g Black Angus scotch fillet roast, medium rare, shallot and onions, red wine jus | $80.00 |
| Jamon Iberico – cured ham | $10.00 |
| Whole Flounder - Whole flounder, caperberries, toasted almonds, buerre noisette | $33.00 |
| Croquettes - Beef croquettes, Dijon mayonnaise | $10.00 |
| ½ Roast chicken - ½ Roast Chicken, sage butter, hunter’s sauce | $39.00 |
Chez Pierre Sample Menu
| CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
| GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
| FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
Etro Bistro Sample Menu
| Prawn & Corn (marinated prawns, lemon grass, chilli, garlic, corn, vermicelli noodles, summer leaves, nam jin dressing) | $21.00 |
| Taco Loco (corn salsa, guacamole, sour cream, scrambled eggs, spicy beans, corn shells, chorizo & feta croquette) | $23.00 |
| Wild Side (wild mushrooms, garlic, chilli, parmesan, sourdough, tatsoi, balsamic glaze) | $19.00 |
| Grilled Baramundi (grilled barramundi, herb and lemon crumb, summer salad, chips) | $24.00 |
| Porky Pig (master stock pork belly, shredded lettuce, bean shoots, coriander, mint, julienne capsicum, cucumber, toasted rice, peanuts, spicy palm sugar dressing) | $23.00 |
Tsunami Sushi Bar
Spanish, Asian, Japanese, Chinese, French
18 Glyde St, Mosman Park, WA, 6012, Australia
Tsunami Sushi Bar Sample Menu
| Meals served on a flat volcanic rock heated to 400°C. Food cooks naturally in its own juices. Dipping sauces provided. Wait 5 minutes. | n/a |
| New Style Sashimi - Tataki for control freaks. Tuna, salmon & fresh white fish of the day, usually snapper. (approx 12 pieces) | $33.00 |
| Seafood Combination - Local fish (swordfish, snapper etc) prawn, scallops. Teriyaki & aoli dipping sauces on volcanic rock | $32.00 |
| Agedashi & Friends - mini agedashi tofu with assorted vegetable tidbits | $15.00 |
| Seafood Combination - Line caught (fish of the day, usually gold band snapper or swordfish), jumbo prawn, scallops. Teriyaki & Japanese aoli dipping sauces | $32.00 |
BYO, Licensed, Bistro
Crepe Cherie Sample Menu
| Croque Monsieur White loaf, Bechamel sauce, ham, fresh tomato and cheddar cheese. | $9.95 |
| - Smoked Salmon | $4.00 |
| Kids Crepes Combo ~ Choice of 2 fillings per crepe and kids drink | $10.50 |
| Cold Drinks San Pellegrino, Limonata, Aranciatta, Pompelmo, Chinotto, Aqua Panna, Coke / Diet Coke | N/A |
| Ham & Cheese Croissant | $8.90 |
Witchs Cauldron Sample Menu
| Caesar salad with coddled egg | $18.30 |
| Spiced duck salad with pine nut & honey vinaigrette (gf) | $36.20 |
| Beef carpaccio with rocket, parmesan & lemon infused olive oil (gf) | $23.00 |
| Chicken liver paté served with toast & cumberland sauce | $22.90 |
| Soup of the day | $17.70 |
Ivy & Jack
Bar, Gluten Free, Vegetarian, Australian, French, Contemporary, Tapas, Spanish
788 Hay St, Perth WA 6000, Australia
The Brasserie Sample Menu
| All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
| Café Latte | $4.20 |
| Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
| Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
| Cheese Toastie toasted cheese sandwich | $5.20 |
Cocoa & Rose
Asian, Australian, Cafe Food, Philippine, French, Sandwiches, Coffee and Tea
491 Hay Street (corner Irwin Street), Perth CBD, Perth
La Galette de France
Bakery, Cafe Food, French
160-166 Hampden Road, Nedlands, Nedlands & Dalkeith, Perth
La Galette De France Sample Menu
| Almond and Berry Tart - 8'' (serves 6-8) | $28.00 |
| Friand - raspberry, blueberry or chocolate and hazelnut | $4.50 |
| Berry Danish | $4.50 |
| Almond Crescent Biscuit | $4.50 |
| Brioche Large | $15.00 |
Kamal's Quarter
French, Spanish, Latin
Location Varies; Permanent Pop-up Vic Park, Perth WA 6000, Australia
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