DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
GRUYÈRE | $12.00 |
ROQUEFORT PAPILLON | $15.00 |
GRANDFATHER PORT | $17.50 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Iced Chocolate, Coffee, | $5.70 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Chocolate Croissant | $4.50 |
Almond Tart - 8'' (serves 6-8) | $28.00 |
Lemon Tart - 8'' (serves 6-8) | $28.00 |
Mint Palmiers (Bag) | $7.00 |
Amandine | $4.20 |
Prawn Malai - Prawn sauteed with cashew nuts, coconut and cream. [very mild] | $32.00 |
Lasani Naan Naan flavoured with garlic | $6.50 |
- Entree - Meat or Veg Samosa or Onion Bhaji or Seekh Kebeb | - |
Onion Bhaji - Spiced onion in a batter of Gram Dhal flour, spices and deep fried | $12.50 |
Wagyu Kofta Balls - wagyu balls, shimeji mushrooms, onsen egg. mmm. | $13.00 |
Wagyu Sirloin - 200g Grade 7 with Narrogin fresh shiitake | $59.00 |
Swordfish - Swordfish, 2 kinds of mushrooms, green beans & truffle sauce cooked in parchment. Subject to availability | $17.00 |
Salmon 3 Ways - salmon nigiri sushi, confit & cured. comes with yuzu powder & one is a bit spicy | $19.00 |
Agedashi & Friends - mini agedashi tofu with assorted vegetable tidbits | $15.00 |
Scallop - Scallop, in the half shell, extra virgin olive oil, sea salt | $4.00 |
Vegetable - Char grilled zucchini, goats curd, lemon zest, sumac, pine nuts | $16.00 |
Chorizo - Chorizo and olives with French baguette | $14.00 |
Pappardelle - Pappardelle, broad beans, cherry tomatoes, crème fraiche, goats curd | $28.00 |
Calves Liver - Pan fried calves liver, brussel sprout leaves, cranberries, toasted almonds | $18.00 |
Crispy skinned salmon with lime hollandaise | $36 |
Black Angus peppered fillet (250g) | $46.60 |
Crayfish mornay | $MP |
Pork belly on a pineapple & cucumber salsa with grilled local prawns (gf) | $24.80 |
Lamb fillets marinated in garlic & rosemary served on a bed of potato & cherry tomatoes with aioli (gf) | $44.00 |
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise | $9.00 |
Mixed Sashimi (large) | $38.00 |
Ebi Tempura (small) - Prawns deep fried in a light batter | $18.00 |
Mixed Sashimi (small) | $20.00 |
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) | $15.00 |
Pho Tai Nam Xach Rice noodle beef soup with raw beef, beef brisket, tripe, coriander & spring onion. | $13.00 |
Mi or Hu Tieu Xao Bo A choice of egg noodle or rice noodle stir fried with beef, white onion & vegetables. | $17.00 |
Pho Bo Vien Rice noodle beef soup with sliced meat balls, onion and coriander. | $12.50 |
Mi Kho Vit Quay Dried egg noodle with roasted duck and vegetables, served with a bowl of soup and dipping sauce. | $14.00 |
Mi Xao Tom Thit Heo Stir fried egg noodle with chives, shrimps, sliced pork, bean sprout, onion, carrot and coriander. | $17.50 |
The Classic (two eggs, two rashers of bacon, sourdough, roasted tomato) | $18.50 |
Add-ons: Chicken | $3.00 |
Banana Bread (cinnamon butter, grilled banana, toasted almonds) | $10.00 |
Taco Loco (corn salsa, guacamole, sour cream, scrambled eggs, spicy beans, corn shells, chorizo & feta croquette) | $23.00 |
Frittata of the Day (chips or salad) | $13.00 |