Currently there is no menu available for Charlies Club Sandwich in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Cafe 2041 | Cafes |
| Little Ethel's | Cafes |
| Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Salt & Pepper King Prawn | $18.00 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Potato Scallop | 95ยข/each |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Chips & Salad | $3.50 |
| Clean Here for the full menu for Balmain Blu |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Clean Here for the full menu for Mabasa |
| Vego Greco | $18 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Pepperoni | $20 |
| Choice of two plates | $20 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Mixed leaf salad | $6 |
| Chilli salt squid | $12 |
| Southern Fried Chicken | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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