Currently there is no menu available for Charlies Club Sandwich in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Cafe 2041 | Cafes |
| Little Ethel's | Cafes |
| Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Salt & Pepper Squid | $14.95 |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| BBQ King Prawn | $18.00 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Clean Here for the full menu for Mabasa |
| Steamed vegetables | $8 |
| Chicken & asparagus salad | $20 |
| Pasta w tomato sauce | $9 |
| Pepperoni | $20 |
| Fries | $7 |
| Chicken parmigiana | $23 |
| Chilli salt squid | $21 |
| Chicken fajitas | $19 |
| Clean Here for the full menu for Dicks Hotel |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Steamed broccoli with house chilli jam | $14 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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