| MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
| NAPOLITANA - Anchovies, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| GINO - Prime rib bacon (Entrée/Main) | $14.90/$19.90 |
| VEGETARIAN - Fresh Mushroom, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| PORTOFINO - Anchovies, prawns, green capsicum & onion (Entrée/Main) | $14.90/$19.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) | $14.90/$19.90 |
| HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) | $14.90/$19.90 |
| FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
| NOG - Prime rib bacon, pepperoni and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) | $14.90/$19.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) | $14.90/$19.90 |
| TANDOORI CHICKEN - Sliced roasted chicken breast marinated in a tandoori sauce & onion, topped with cashews, cucumber yoghurt & mango chutney (Entrée/Main) | $14.90/$19.90 |
| LAMB - Sliced roasted leg lamb, caramelised onions, sweet potato & rosemary (Entrée/Main) | $14.90/$19.90 |
| BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
| SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
| GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
| CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
| THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
| SAUSAGE - Chorizo sausage, slow roasted tomato, artichoke, fresh chilli & parmesan cheese (Entrée/Main) | $14.90/$19.90 |
| New Norcia garlic bread | $4.90 |
| Bruschetta - New Norcia bread topped with a tomato & basil salsa | $7.90 |
| Chips | $7.90 |
| Garden salad | $9.90 |
| Greek salad | $11.90 |
| Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
| Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing | $15.90 |
| VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast | $19.90 |
| FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
| SPAGHETTI BOLOGNAISE - topped with parmesan | $19.90 |
| LASAGNA - traditional beef and slow roasted tomatoes | $19.90 |
| Sausages and chips with tomato sauce | $11.90 |
| Kids’ pizza of your choice of topping | $11.90 |
| Chicken fingers and chips | $11.90 |
| Spaghetti Bolognaise | $11.90 |
| Fish and Chips | $11.90 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| 1 scoop (in a bowl or a cone) | $11.90 |
| Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream | $9.90 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| San Pellegrino mineral 500ml water | $3.90 |
| Mount Franklin 600ml water | $3.30 |
| Milk Shakes | $4.90 |
| Lemon Lime and Bitters | $4.50 |
| Harvey Fresh Orange and Apple Juice | $4.70 |
| Iced Coffee | $4.90 |
| Tea and Coffee | $3.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nagano Sushi Nedlands | Italian, Japanese |
| Lambretta Cucina Italiana | Italian, Pizza & Pasta |
| Acqua Viva on the Swan | Italian |
| Chelsea Pizza Co | Italian |
| Osteria Dei Sapori | Italian |
Below you'll find samples from menus of places nearby.
| Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
| Garden Salad | $8 |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Cheese Bread | $8 |
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Baby Stuffed Chats, bacon, stringy mozzarella and sour cream | $13 |
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| Clean Here for the full menu for The Byrneleigh Hotel |
| House Made Relish | $1.00 |
| Sour Cream | $1.00 |
| Caramel | $6.50 |
| Beef The Lot - Beef, rocket, tomato, cheddar, bacon, egg, German pickles, caramelised onions, tomato relish & mayo | $17.50 |
| French - Brie, bacon, avocado & aioli | $12.50 |
| Basic FRANKFURTER - Mustard & German ketchup | $4.50 |
| Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
| Chocolate | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| LEGUMES - Fresh seasonal vegetables | $9.50 |
| ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
| GRANDFATHER PORT | $17.50 |
| CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
| PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
| CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
| SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
| Clean Here for the full menu for Chez Pierre |
| Natural Cheddar Cheese | $1.50 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| Chips (Regular) | $3.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Grilled Tenderloins* | $9.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Gamberoni Alla Griglia - Char Grilled tiger prawns, shell on, lemon and EVOO. | $34.00 |
| Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. | $19.00 |
| Tortelloni - Spinach and ricotta filled, sweet pumpkin, gorgonzola cream. | $24.00 |
| Melanzane Alla Parmigiana - Baked eggplant, mozzarella, parmesan, basil and tomato sauce. | $19.00 |
| Sautéed Peas | $8.00 |
| Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. | $31.00 |
| Lasagna - Meat ragu, parmigiano, mozzarella and tomato. | $24.00 |
| Garden Salad | $7.00 |
| Clean Here for the full menu for Osteria Dei Sapori |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Seafood, Fish & Chips |
| Broadway Fish & Chips | Seafood, Fish & Chips |
| Ned's Cafe | Cafes |
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